Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults.

Autor: Rajaram S; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA. srajaram@llu.edu., Yip EL; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA. ellenlannguyen@gmail.com., Reghunathan R; Musculoskeletal Disease Center, Loma Linda VA Healthcare Systems, Loma Linda, CA 92357, USA. reghu.rajneesh@gmail.com., Mohan S; Musculoskeletal Disease Center, Loma Linda VA Healthcare Systems, Loma Linda, CA 92357, USA. subburaman.mohan@va.gov.; Department of Medicine, Loma Linda University, Loma Linda, CA 92350, USA. subburaman.mohan@va.gov., Sabaté J; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA. jsabate@llu.edu.

Publikováno v: Nutrients [Nutrients] 2017 Oct 24; Vol. 9 (10). Date of Electronic Publication: 2017 Oct 24.