Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yinzhuo Yan"'
Autor:
Nicoleta Stănciuc, Deliang Wang, Nataša Poklar Ulrih, Adrian Circiumaru, Claudia Veronica Ungureanu, Ioana Otilia Ghinea, Gabriela Râpeanu, Oana Emilia Constantin, Yinzhuo Yan
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2676-2686
Background Anthocyanins were extracted from grape skins by a combination of ethanolic-ultrasonic assisted methods and were then encapsulated by freeze-drying in soy phosphatidylcholine vesicles with the addition of different polymers, such as pectin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7673b588529c0469dd8f8e50daa91896
https://doi.org/10.1002/jsfa.10892
https://doi.org/10.1002/jsfa.10892
Autor:
Wenhao Chen, Miao Li, Xianyu Wu, Yinzhuo Yan, Fuzhen Yang, Yang Liu, Xiaojie Geng, Ruixue Jing
Publikováno v:
3 Biotech
The purpose of this experiment was to analyze the microbial community diversity in three Daqu samples displaying different characteristics in the same Daqu fermentation chamber. A high throughput sequencing technique was used to detect the microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420f287c19b57f3cc66794e91a0e4d59
https://doi.org/10.1007/s13205-020-02500-1
https://doi.org/10.1007/s13205-020-02500-1
Publikováno v:
Journal of Dairy Science. 97:2049-2055
BALB/c mice were fed milk or Lactobacillus casei BL23 in milk for 14d and fecal samples were collected at d 0, 4, and 7 as well as 1 and 8d after the last administration. According to high-throughput DNA sequencing of the 16S rRNA genes extracted fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74229313969a514332141924f1aee4a0
https://doi.org/10.3168/jds.2013-7477
https://doi.org/10.3168/jds.2013-7477
Publikováno v:
Industrial Crops and Products. 139:111508
In this study, the supercritical CO2 fluid extraction (SFE−CO2) conditions for obtaining the maximum flavonoid yield from Xinjiang jujube leaves (XJL) were optimized using response surface methodology (RSM). Box-Behnken design (BBD) was applied to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987fa6efe5cd1af00da6a9df43093d78
https://doi.org/10.1016/j.indcrop.2019.111508
https://doi.org/10.1016/j.indcrop.2019.111508
Autor:
Xiaochen Yin1, Yinzhuo Yan1, Eun Bae Kim1,2, Bokyung Lee1, Marco, Maria L.1 mmarco@ucdavis.edu
Publikováno v:
Journal of Dairy Science. Apr2014, Vol. 97 Issue 4, p2049-2055. 7p.