Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yinzhuo Yan"'
Autor:
Nicoleta Stănciuc, Deliang Wang, Nataša Poklar Ulrih, Adrian Circiumaru, Claudia Veronica Ungureanu, Ioana Otilia Ghinea, Gabriela Râpeanu, Oana Emilia Constantin, Yinzhuo Yan
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2676-2686
Background Anthocyanins were extracted from grape skins by a combination of ethanolic-ultrasonic assisted methods and were then encapsulated by freeze-drying in soy phosphatidylcholine vesicles with the addition of different polymers, such as pectin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7673b588529c0469dd8f8e50daa91896
https://doi.org/10.1002/jsfa.10892
https://doi.org/10.1002/jsfa.10892
Autor:
Wenhao Chen, Miao Li, Xianyu Wu, Yinzhuo Yan, Fuzhen Yang, Yang Liu, Xiaojie Geng, Ruixue Jing
Publikováno v:
3 Biotech
The purpose of this experiment was to analyze the microbial community diversity in three Daqu samples displaying different characteristics in the same Daqu fermentation chamber. A high throughput sequencing technique was used to detect the microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420f287c19b57f3cc66794e91a0e4d59
https://doi.org/10.1007/s13205-020-02500-1
https://doi.org/10.1007/s13205-020-02500-1
Publikováno v:
Journal of Dairy Science. 97:2049-2055
BALB/c mice were fed milk or Lactobacillus casei BL23 in milk for 14d and fecal samples were collected at d 0, 4, and 7 as well as 1 and 8d after the last administration. According to high-throughput DNA sequencing of the 16S rRNA genes extracted fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74229313969a514332141924f1aee4a0
https://doi.org/10.3168/jds.2013-7477
https://doi.org/10.3168/jds.2013-7477
Publikováno v:
Industrial Crops and Products. 139:111508
In this study, the supercritical CO2 fluid extraction (SFE−CO2) conditions for obtaining the maximum flavonoid yield from Xinjiang jujube leaves (XJL) were optimized using response surface methodology (RSM). Box-Behnken design (BBD) was applied to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987fa6efe5cd1af00da6a9df43093d78
https://doi.org/10.1016/j.indcrop.2019.111508
https://doi.org/10.1016/j.indcrop.2019.111508
Autor:
Xiaochen Yin1, Yinzhuo Yan1, Eun Bae Kim1,2, Bokyung Lee1, Marco, Maria L.1 mmarco@ucdavis.edu
Publikováno v:
Journal of Dairy Science. Apr2014, Vol. 97 Issue 4, p2049-2055. 7p.
Autor:
Ma, Wenrui1, Wu, Yun1 825728388@qq.com, Wei, Yujie1, Zou, Wan1, Yan, Yinzhuo2, Xue, Jie2 764630324@qq.com, Tian, Ge1, Wang, Liye1, Wang, Wei1, Pan, Hongyu2
Publikováno v:
Journal of the Institute of Brewing. Jul2018, Vol. 124 Issue 3, p276-283. 8p.
Autor:
Constantin, Oana Emilia, Stănciuc, Nicoleta, Yan, Yinzhuo, Ghinea, Ioana Otilia, Ungureanu, Claudia, Cîrciumaru, Adrian, Wang, Deliang, Poklar Ulrih, Natasa, Râpeanu, Gabriela
Publikováno v:
Journal of the Science of Food & Agriculture; May2021, Vol. 101 Issue 7, p2676-2686, 11p
Autor:
Wu, Xianyu1 (AUTHOR), Jing, Ruixue1 (AUTHOR), Chen, Wenhao2 (AUTHOR), Geng, Xiaojie3 (AUTHOR), Li, Miao1 (AUTHOR), Yang, Fuzhen1 (AUTHOR), Yan, Yinzhuo3 (AUTHOR) y_y_z@163.com, Liu, Yang1 (AUTHOR) liuyang@ustb.edu.cn
Publikováno v:
3 Biotech. 11/2/2020, Vol. 10 Issue 11, pN.PAG-N.PAG. 1p.
Publikováno v:
Environmental Microbiology; Sep2014, Vol. 16 Issue 9, p2915-2926, 12p
Publikováno v:
World Journal of Microbiology & Biotechnology; Oct2013, Vol. 29 Issue 10, p1969-1974, 6p