Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Yinzhi ZHANG"'
Autor:
Xiao Ning, Lulu Wang, Jia-Sheng Wang, Jian Ji, Shaoming Jin, Jiadi Sun, Yongli Ye, Shenghui Mei, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 6, p 395 (2024)
Mycotoxins are a class of exogenous metabolites that are major contributors to foodborne diseases and pose a potential threat to human health. However, little attention has been paid to trace mycotoxin co-exposure situations in vivo. To address this,
Externí odkaz:
https://doaj.org/article/2ec884712fa14332a772cb1a08f2101d
Autor:
Xiao Ning, Yongli Ye, Jian Ji, Yanchun Hui, Jingyun Li, Po Chen, Shaoming Jin, Tongtong Liu, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 5, p 336 (2024)
With increasing health awareness and the accelerating pace of life, whole-grain prepared foods have gained popularity due to their health benefits and convenience. However, the potential risk of type B trichothecene toxins has also increased, and the
Externí odkaz:
https://doaj.org/article/db3c098fa9174273adc0a694eaaf7398
Autor:
Bing Wu, Jinyou Li, Yuting Wang, Jin Yang, Yongli Ye, Jiadi Sun, Lina Sheng, Mengying Wu, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Jian Ji, Xiulan Sun
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 264, Iss , Pp 115456- (2023)
Exposure to particulate matter (PM) from agricultural environments has been extensively reported to cause respiratory health concerns in both animals and agricultural workers. Furthermore, PM from agricultural environments, containing fungal spores,
Externí odkaz:
https://doaj.org/article/b8dc5f1171c041e98f6270ae1bdae17f
Autor:
Jian Ji, Shang Wu, Lina Sheng, Jiadi Sun, Yongli Ye, Yiyun Zhang, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Xiulan Sun
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107263- (2023)
Summary: Salmonella, a foodborne pathogen, has become a major public health concern because of its widespread drug resistance, including resistance to multiple drugs such as third-generation cephalosporin, ceftriaxone (CRO). However, the metabolic pr
Externí odkaz:
https://doaj.org/article/3ddfeeda139c4769b7a78c1136e72fc2
Autor:
Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 409-416 (2022)
Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing micro
Externí odkaz:
https://doaj.org/article/d1784a5ad992468bb18dad485ebea529
Autor:
Jian Ji, Yongli Ye, Lina Sheng, Jiadi Sun, Qianqian Hong, Chang Liu, Jun Ding, Shuxiang Geng, Deping Xu, Yinzhi Zhang, Xiulan Sun
Publikováno v:
Research, Vol 6 (2023)
Insufficient sleep can produce a multitude of deleterious repercussions on various domains of human well-being. Concomitantly, the walnut (Juglans mandshurica) confers numerous salutary biological activities pertaining to sleep. Nevertheless, the sed
Externí odkaz:
https://doaj.org/article/c9b46e0aa67c44d0a005a4779bf7cdae
Publikováno v:
Foods, Vol 12, Iss 2, p 382 (2023)
Patulin, a mycotoxin commonly found in fruits and derived products, causes serious health problems for humans and animals worldwide. Several microbial strains have been observed to possess the ability to effectively remove patulin. However, these met
Externí odkaz:
https://doaj.org/article/5f16e7eb924f4bf6bc281a2c56245a40
Publikováno v:
Foods, Vol 11, Iss 22, p 3569 (2022)
Despite the increasing application of gold nanoparticles, there has been little assessment of biological system toxicity to evaluate their potential impact on human health. In this study, the human hepatoma cell line (Hep G2) was used in a metabolomi
Externí odkaz:
https://doaj.org/article/c17b4afc61a142cf8f8f12cae0a519fa
Publikováno v:
Foods, Vol 11, Iss 22, p 3575 (2022)
Delphinidin (Del) is an anthocyanin component with high in vitro antioxidant capacity. In this study, based on the screening of a cell model, gas chromatography-time of flight mass spectrometry (GC-TOF/MS) was used to evaluate the effect of Del pre-p
Externí odkaz:
https://doaj.org/article/276ce8fc82eb41af8744e52f795a9702
Autor:
Xingxing Yang, Fangchao Cui, Rong Ren, Jiadi Sun, Jian Ji, Fuwei Pi, Yinzhi Zhang, Xiulan Sun
Publikováno v:
ACS Omega, Vol 4, Iss 7, Pp 12575-12583 (2019)
Externí odkaz:
https://doaj.org/article/ca15c79ba73e4209ae4f81af7ecdcf28