Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yinzhao Tang"'
Publikováno v:
International journal of biological macromolecules. 165
This study aimed to investigate the stability of a complex formed with whey protein isolate (WPI) and chitosan under environmental stress. The optical density, particle size, zeta potential, chemical characteristics, electrostatic interactions, and s
Autor:
Mingcai Liang, Jianghao Pan, Hui Li, Hongjuan He, Liang Cai, Jiapei Ma, Zhengxuan Wang, Lin Yang, Yinzhao Tang, Qiong Wu
Publikováno v:
Food and Chemical Toxicology. 115:315-328
Arginine is a conditionally essential amino acid. To elucidate the influence of l-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with l-arginine at different levels of 25, 50, 100 mg/100