Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yinxin Fu"'
Publikováno v:
APL Bioengineering, Vol 6, Iss 3, Pp 031503-031503-14 (2022)
Platelet concentrates (PCs) are easily obtained from autogenous whole blood after centrifugation and have evolved through three generations of development to include platelet-rich plasma, platelet-rich fibrin, and concentrated growth factor. Currentl
Externí odkaz:
https://doaj.org/article/1659a55f8d5e4102abca603ab4e55137
Autor:
Qian, Li, Lu, Liu, Jiahan, Zhang, Mingyu, Dong, Lan, Wang, David, Julian McClements, Yinxin, Fu, Lingyu, Han, Peiyi, Shen, Xiaoqiang, Chen
Publikováno v:
Food Chemistry. 410:135353
This study investigated the influence of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides (TPS). Results indicated that the extraction yield, uronic acid content, and polyphenol content of TPS gre
Autor:
Chao, Wang, Yinxin, Fu, Yi, Cao, Jialu, Huang, Hongyi, Lin, Peiyi, Shen, David, Julian McClements, Lingyu, Han, Tiantian, Zhao, Xiaoxuan, Yan, Qian, Li
Publikováno v:
Food Research International. 163:112123
This study fabricated a novel excipient emulsion by adding dark tea polysaccharides to improve the bioaccessibility of lycopene from tomatoes. Results indicated that addition of tea polysaccharides greatly increased the antioxidant activity of excipi
Autor:
Qian, Li, Tiantian, Zhao, Jinglan, Shi, Xinyi, Xia, Jing, Li, Lu, Liu, David Julian, McClements, Yi, Cao, Yinxin, Fu, Lingyu, Han, Hongyi, Lin, Jialu, Huang, Xiaoqiang, Chen
Publikováno v:
Food Chemistry. 395:133625
Tea polysaccharide conjugate fractions (TPCs) with different molecular weights (TPC-40, TPC-60, and TPC-80, M
Autor:
Xiaoqiang Chen, Yinxin Fu, Liu Lu, Qian Li, Jing Li, Mengran Duan, Tiantian Zhao, David Julian McClements
Publikováno v:
Journal of agricultural and food chemistry. 69(33)
Titanium dioxide is widely utilized as a pigment in the food industry to enhance the whiteness or brightness of foods and beverages. The powdered forms of titanium dioxide used as food ingredients contain a substantial fraction of nanoparticles (d <
Publikováno v:
Food Research International. 113:298-308
Epidemiological studies had indicated that the incidence of colorectal cancer is inversely correlated to the consumption of proanthocyanidins (PAs). In this study, five PAs fractions isolated from Choerospondias axillaris fruit peels with different m
Autor:
Qian, Li, Lu, Liu, Mengran, Duan, Xiaoqiang, Chen, Jing, Li, Tiantian, Zhao, Yinxin, Fu, David, Julian McClements, Jialu, Huang, Hongyi, Lin, Jinglan, Shi
Publikováno v:
Food chemistry. 371
This study was to investigate the influence of TiO
TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
Autor:
Hongyi Lin, Xiaoqiang Chen, Qian Li, Liu Lu, Yinxin Fu, Mengran Duan, Jinglan Shi, Jialu Huang, Jing Li, Tiantian Zhao, David Julian McClements
Publikováno v:
Food Chemistry. 371:131045
This study was to investigate the influence of TiO2 nanoparticles (NPs) on the stability, bioavailability, and antioxidant activity of co-ingested tea polyphenols extract using an in vitro digestion model. The tea polyphenol contents decreased signif
Autor:
Xiaoqiang Chen, Hongyi Lin, Mengran Duan, Jinglan Shi, Liu Lu, David Julian McClements, Tiantian Zhao, Yinxin Fu, Jing Li, Qian Li
Publikováno v:
LWT. 154:112574
Food grade titanium dioxide (TiO2) usually contains a nanosized fraction, while only a few studies had investigated the effects of TiO2 nanoparticles (NPs) on the other food components via oral exposure. This work investigated the impact of TiO2 NPs
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:9318-9325
Commercial, titanium dioxide (TiO2) ingredients used as color additives (E171) in foods and beverages contain an appreciable fraction of particles in the nanoscale range. At present, little information is available regarding the potential impact of f