Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Yinting Ding"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1580 (2024)
The composition and continuous succession of natural microbial communities during grape growth play important roles in grape health and flavor quality as well as in characterizing the regional wine terroir. This study explored the diversity and dynam
Externí odkaz:
https://doaj.org/article/fc0dd97f838946048258f0ff7c42f2f7
Autor:
Lin Wang, Haining Yin, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Ruteng Wei, Yinting Ding, Hua Wang, Hua Li
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100978- (2023)
The study employed gas chromatography-ion mobility spectrometry to differentiate between wines undergoing spontaneous fermentation and inoculated fermentation, with aging periods of 3, 9, and 15 months. The results indicate that throughout the three
Externí odkaz:
https://doaj.org/article/b72bda9902ae40ee82320aa32206e55b
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 432 (2022)
After more than 40 years of development, China’s wine regulatory system has been constantly improved, from half-base wine standards to pure-juice fermented wine standards, and then to the establishment of a relatively complete and mature industry-s
Externí odkaz:
https://doaj.org/article/454c1fa01b994399ab83dc5e6e125dcf
Publikováno v:
Food Research International. 167:112718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c79458836142c561282ece5f6b42f6
https://doi.org/10.1016/j.foodres.2023.112718
https://doi.org/10.1016/j.foodres.2023.112718
Autor:
Ruteng Wei, Lin Wang, Yinting Ding, Liang Zhang, Feifei Gao, Ning Chen, Yinghui Song, Hua Li, Hua Wang
Publikováno v:
Critical reviews in food science and nutrition.
With the awakening of consumers' awareness of sustainable development issues and demand for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31d9eaeb384e542f0e93bf89d5a964f
https://pubmed.ncbi.nlm.nih.gov/35333679
https://pubmed.ncbi.nlm.nih.gov/35333679
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
The structural and functional diversities of the microbial ecosystem on the grape surface affect the health of berries and the flavor of wines, which are also changed by many factors such as climate, weather conditions, agronomic practices, and physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1324157d7e633c1d7996388f6a7908b
https://doi.org/10.1007/s11274-021-03170-8
https://doi.org/10.1007/s11274-021-03170-8
Autor:
Ruteng Wei, Yinting Ding, Ning Chen, Lin Wang, Feifei Gao, Liang Zhang, Rui Song, Yihui Liu, Hua Li, Hua Wang
Publikováno v:
Food research international (Ottawa, Ont.). 156
Wine presents the most distinct geographic signatures among all agricultural products, and these geographic characteristics of the wine are enhanced by the actions of indigenous microorganisms. China is one of the largest wine-producing and consuming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b72e69333f3c982a2390aa4dae4dff
https://pubmed.ncbi.nlm.nih.gov/35650985
https://pubmed.ncbi.nlm.nih.gov/35650985
Publikováno v:
International journal of food microbiology. 362
Grape surface microorganisms play a vital role in grape health and yield, wine quality, and regional wine characteristics. To investigate the succession of fungal and bacterial communities of the grape epidermis and the effects of development stages,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68fad20608a2882bc20af5715c27297
https://pubmed.ncbi.nlm.nih.gov/34798479
https://pubmed.ncbi.nlm.nih.gov/34798479
The structural and functional diversity of the microbial ecosystem on the grape surface affect the health of berries and the flavor of wines, which are also changed by many factors such as climate, weather conditions, agronomic practices, and physiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c40acaa39a6adf2a3b1b47caa9b54a4
https://doi.org/10.21203/rs.3.rs-656990/v1
https://doi.org/10.21203/rs.3.rs-656990/v1
Publikováno v:
Proceedings of the 2017 2nd International Conference on Electrical, Automation and Mechanical Engineering (EAME 2017).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a9e0475f0589b988497da12d40e613
https://doi.org/10.2991/eame-17.2017.39
https://doi.org/10.2991/eame-17.2017.39