Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yinsheng Zhao"'
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 499-512 (2014)
Stearic-acid-complexed-high-amylose-cornstarch (SAC) prevented preneoplastic lesions in the colon of azoxymethane (AOM)-treated Fisher344 rats fed cooked SAC for 8 weeks when water-boiling or bread-baking cooking methods were applied. Water-boiled-SA
Externí odkaz:
https://doaj.org/article/4b6a1e633b364895bdc9e8f3dc107489
Autor:
Yinsheng Zhao
Resistant starch (RS) is a complex carbohydrate that reaches the large intestine and is fermented by the colonic microflora. Two types of novel starches were processed: (1) stearic-acid complexed high-amylose cornstarch (SAC) which contains high resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932dbb23a3b356685048c7e1be6c95c7
https://doi.org/10.31274/etd-180810-2926
https://doi.org/10.31274/etd-180810-2926
Autor:
Yinan Fang, Peng Liu, Elizabeth M. Whitley, Susan A. Duvick, Linda Pollak, Diane F. Birt, Yinsheng Zhao, Nicole Cray
Publikováno v:
Nutrition and cancer. 69(4)
Dietary resistant starch (RS) has been suggested to reduce colonic neoplasia. To determine the effects of digestion-resistant cornstarch on colonic carcinogenesis and Wnt signaling in azoxymethane (AOM)-treated F344 rats, diets containing naturally o
Publikováno v:
Cereal Chemistry Journal. 91:466-472
Objectives of this study were to compare thermal properties, swelling power, and enzymatic hydrolysis of a type 5 resistant starch (RS5) with that of normal corn starch (NCS) and high-amylose corn starch (HA7). The RS5 was prepared by complexing debr
Publikováno v:
Journal of Functional Foods, Vol 6, Iss, Pp 499-512 (2014)
Stearic-acid-complexed-high-amylose-cornstarch (SAC) prevented preneoplastic lesions in the colon of azoxymethane (AOM)-treated Fisher344 rats fed cooked SAC for 8 weeks when water-boiling or bread-baking cooking methods were applied. Water-boiled-SA
Autor:
Robert S. Houk, Yongfeng Ai, Timothy James Anderson, Diane F. Birt, John F. McClelland, Roger W. Jones, Yinsheng Zhao, Jay-lin Jane
Publikováno v:
Analytical and Bioanalytical Chemistry. 406:745-756
Time-of-flight mass spectrometry along with statistical analysis was utilized to study metabolic profiles among rats fed resistant starch (RS) diets. Fischer 344 rats were fed four starch diets consisting of 55 % (w/w, dbs) starch. A control starch d
Publikováno v:
Advanced Powder Technology. 23:850-854
A biomolecule-assisted mild solvothermal process has been successfully developed to synthesize the SnS microflowers with nanoplates, in which l -cysteine was used as the sulfur source and complexing agent. The phase structure, morphology, composition
Autor:
Jing Wang, Hailong Yang, Yun Wang, Yinsheng Zhao, Weidong Xiang, Xiaojuan Liang, Jiasong Zhong, Qian Cai
Publikováno v:
Materials Research Bulletin. 47:861-866
We report the formation and characterization of the flower-like CuIn 1− x Ga x S 2 ( x = 0.3) microspheres using CuCl 2 ·2H 2 O, GaCl 3 , InCl 3 and l -cystine in the mixed solvent of ethylene glycol and distilled water (1:2, v/v) at 200 °C for 2
Publikováno v:
Applied Surface Science. 257:10188-10194
Sphere-like CuGaS2 nanoparticles were successfully synthesized by a simple biomolecule-assisted solvothermal route using a mixed solution compose of ethylenediamine and distilled water (1:1, v/v), in which l -cystine was used as the sulfide source an
Publikováno v:
Journal of Materials Science & Technology. 27:559-562
Znln 2 S 4 microspheres have been solvothermally prepared at 160°C for 12 h with ZnCl 2 ·2H 2 O, lnCl 3 , and thiourea as the starting reagents in ethanol. The morphology, structure, and phase composition of the as-prepared product were characteriz