Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yinpeng Ma"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Auricularia heimuer, the third most frequently cultivated edible mushroom species worldwide, has high medicinal value. However, a shortage of molecular marker hinders the efficiency and accuracy of genetic breeding efforts for A. heimuer. Hi
Externí odkaz:
https://doaj.org/article/79cabd3d07ed444b8568aceede70d33e
Autor:
Chunge Sheng, Yanfeng Wang, Chunlei Pan, Lei Shi, Yuanhang Wang, Yinpeng Ma, Jinhe Wang, Jing Zhao, Peng Zhang, Zitong Liu, Haiyang Yu, Fei Wang, Xuemei Dong, Shuihua Yan
Publikováno v:
Life, Vol 14, Iss 1, p 101 (2024)
Lepista sordida is a type of high-quality rare edible and medicinal mushroom, and its research boom is just beginning. More than 80 million tons of grain crop residues are produced each year in Heilongjiang Province. To realize the exploration and ut
Externí odkaz:
https://doaj.org/article/5d31132bfe674dc1b4a05bed06ca27d9
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 8-15 (2022)
Objective: To clarify the key physical and chemical indexes affecting the quality of rice, explore the relationship between sensory evaluation and physical and chemical test, and establish a simple and easy evaluation method of rice edible quality. M
Externí odkaz:
https://doaj.org/article/0c59a5b737484cb69db2a14af74f88ae
Autor:
Chunge Sheng, Chunlei Pan, Yanfeng Wang, Yinpeng Ma, Fei Wang, Lei Shi, Shurong Wang, Jinhe Wang, Shuqin Liu, Peng Zhang, Zitong Liu, Haiyang Yu, Jing Zhao
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1074 (2023)
Mudanjiang is a major producer of black wood ear (Auricularia heimuer) mushrooms in China. It has been estimated that more than 1.5 million tons of spent substrates of A. heimuer (SSA) are produced each year. Most of these are discarded or burned and
Externí odkaz:
https://doaj.org/article/f67d433b5d324661b3d57b5c1c311335
Autor:
Yinpeng Ma, Piqi Zhang, Xiaodong Dai, Xiuge Yao, Shuyang Zhou, Qingfang Ma, Jianing Liu, Shuang Tian, Jianan Zhu, Jiechi Zhang, Xianghui Kong, Yihong Bao
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionNatural melanin from Auricularia heimuer have numerous beneficial biological properties, which were used as a safe and healthy colorant in several industries.MethodsIn this study, single-factor experiments, Box-Behnken design (BBD), and r
Externí odkaz:
https://doaj.org/article/3405baa1afb84acdbe24d9747def6228
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Auricularia heimuer (A. heimuer F. Wu, B. K. Cui, Y. C. Dai), a well-known gelatinous fungus used for both food and medicine, is a major edible fungus with a more than 1000-year history of cultivation in China. The nutrients of A. heimuer are abundan
Externí odkaz:
https://doaj.org/article/e9fd02c797c8415cae92537318981773
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::abbefd707590ac1449c728bb0137d1b3
https://pubmed.ncbi.nlm.nih.gov/36439811
https://pubmed.ncbi.nlm.nih.gov/36439811