Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Yingyue Zhang"'
Autor:
Yingyue Zhang, Hanrui Zhu, Shun An, Wenkui Xing, Benwei Fu, Peng Tao, Wen Shang, Jianbo Wu, Michael D. Dickey, Chengyi Song, Tao Deng
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract This report presents liquid metal-based infrared-modulating materials and systems with multiple modes to regulate the infrared reflection. Inspired by the brightness adjustment in chameleon skin, shape-morphing liquid metal droplets in silic
Externí odkaz:
https://doaj.org/article/415fe9b84e394ce5a5b027c9ac10972b
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36323- (2024)
Background: Emergency observation unit in China are characterized by a high number of patients, complexity of diseases, and instability of patient conditions, leading to low patient satisfaction. The Kano model is an effective method widely used to i
Externí odkaz:
https://doaj.org/article/e664b7363d0c48cd967f64cd455aea49
Autor:
Hanrui Zhu, Zhen Luo, Lifu Zhang, Qingchen Shen, Runheng Yang, Weizheng Cheng, Yingyue Zhang, Modi Jiang, Chunzhi Guo, Benwei Fu, Chengyi Song, Peng Tao, Shun An, Wen Shang, Tao Deng
Publikováno v:
Advanced Science, Vol 11, Iss 12, Pp n/a-n/a (2024)
Abstract Control of convection plays an important role in heat transfer regulation, bio/chemical sensing, phase separation, etc. Current convection controlling systems generally depend on engineered energy sources to drive and manipulate the convecti
Externí odkaz:
https://doaj.org/article/1ad52e3c280d486f9b39ef6d4a062d2c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 139-146 (2023)
To study the fermentation characteristics of Saccharomyces cerevisiae (SC-125) and Lactobacillus plantarum (B-5) in mixed bacterial fermentation, fresh Jintang navel orange juice was used as raw material and inoculated with the two bacteria separatel
Externí odkaz:
https://doaj.org/article/5be48c8490724ed395b4f110a5d6569b
Autor:
Haoran Lin, Ziyu Li, Yue Sun, Yingyue Zhang, Su Wang, Qing Zhang, Ting Cai, Wenliang Xiang, Chaoyi Zeng, Jie Tang
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4605 (2024)
The discovery of antibiotics and pesticides has greatly contributed to the social and economic development of human society but, due to the long-term irrational application, it has led to drug-resistant microorganisms, environmental damage, and other
Externí odkaz:
https://doaj.org/article/ecfd284a6ed1410c8d3e0582a030b440
Publikováno v:
Molecules, Vol 29, Iss 8, p 1781 (2024)
To date, there has been limited research on the interactive effects of yeast and lactic acid bacteria (LAB) on the sensory qualities of navel orange wine. In this study, using Jintang navel orange juice as the raw material, multi-microbial fermentati
Externí odkaz:
https://doaj.org/article/e5ed2b7a8ddb4dc99a2c25461929a75c
Publikováno v:
In Sustainable Production and Consumption March 2023 36:493-512
Publikováno v:
Separations, Vol 11, Iss 1, p 2 (2023)
Monosaccharide composition analysis is essential to the structural characterization and research into the biological activity of polysaccharides. In this study, a systematic comparison was performed among commonly used monosaccharide composition anal
Externí odkaz:
https://doaj.org/article/155a54158ec547128b4f88b6ca3d0d8f
Autor:
Xinyu Zheng, Yingyue Zhang, Yun Wang, Zijing He, Qiang Zhang, Dapeng Ren, Xiao Yan, Xiao Yuan
Publikováno v:
Frontiers in Surgery, Vol 10 (2023)
Background and aimsHepatocellular carcinoma (HCC) is a common cause of cancer-related death in humans. Increasing evidence indicates that an imbalance in N6-methyladenosine (m6A) methylation is linked to the occurrence and development of cancer. We t
Externí odkaz:
https://doaj.org/article/ab917041cc044e9d95dbd3516192253f
Autor:
Yingyue Zhang, Hong Ye, Yuting Zou, Zihan He, Bitao Xu, Su Wang, Chuanning Peng, Xuerui Zhou, Qing Zhang, Wenliang Xiang, Ting Cai, Jie Tang
Publikováno v:
Fermentation, Vol 9, Iss 10, p 872 (2023)
This research utilized Jintang navel oranges as the primary raw material, and employed two distinct yeast strains, Saccharomyces cerevisiae SC-125 and Angel yeast SY, for a dual fermentation approach. Employing single-strain fermentation as the contr
Externí odkaz:
https://doaj.org/article/25f1e0dd65e14b9192cd0aaa89e747bd