Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yingyu, Zeng"'
Autor:
Wenbao Zhang, Xusheng Li, Xiaoqiang Ma, Haoyu Li, Jia Liu, Yingyu Zeng, Dongbao Cai, Qingjie Xu, Guobing Chen, Lingmin Tian, Jianxia Sun, Weibin Bai
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 570-583 (2024)
Abstract Black soybean peels (BSPs) are rich in anthocyanins (ANCs), a naturally active substance added to manufactured foods. However, the instability of the ANC structure limits its application in the food industry. In the present study, an efficie
Externí odkaz:
https://doaj.org/article/c71f69eb54ca4e5895dbebfb78118381
Autor:
Yaqi Zhao, Yingyu Zeng, Xusheng Li, Kailan Yuan, Yue Li, Lingmin Tian, Jianxia Sun, Weibin Bai
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100403- (2023)
In this study, eight different levels of commercial blueberry wines were studied to establish the comprehensive quality evaluation method of blueberry wine. Eleven physicochemical indexes (total carbohydrates (TC), total acids (TA), total esters (TE)
Externí odkaz:
https://doaj.org/article/24740161a32a4dee93509ef6f05af8ed
Autor:
Zhiqian Wu, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun, Weibin Bai
Publikováno v:
Foods, Vol 11, Iss 16, p 2435 (2022)
Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine. Ultrasonic treatment is well recognize
Externí odkaz:
https://doaj.org/article/23bef8ec9eff46e2baf1cb1b285d027e
Autor:
Yingyu, Zeng, Xusheng, Li, Kailan, Yuan, Bo, Chen, Wenbao, Zhang, Chao, Wang, Jianxia, Sun, Hosahalli S, Ramaswamy, Weibin, Bai
Publikováno v:
Food Chemistry. 408:135247
Hydroxyphenyl-pyranoanthocyanins (PACNs), derived from anthocyanins (ACNs) reacted with hydroxycinnamic acids, have higher practical application value because of better physicochemical stability than their precursors. However, the slow formation rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29e65768e5c142f43d62922bdf18b8c
https://doi.org/10.1016/j.foodchem.2022.135247
https://doi.org/10.1016/j.foodchem.2022.135247
Autor:
Idrees Sumra, Yihuan Zhang, Daiki Shimizu, Atsuhiro Osuka, Zongren Ye, Zhuofeng Ke, Ling Xu, Yingyu Zeng, Zhengyu Liang, Huowang He, Hua-Wei Jiang
Publikováno v:
Chemistry – A European Journal. 28
We report the synthesis, characterization, and reactivities of two stable NiIII N-confused porphyrin (NCP) complexes. Metalation of 3-OEt NCP 1 with NiCl2 ⋅ 6H2 O in CHCl3 /EtOH gave 3-OEt NiII NCP 3 initially, which was easily oxidized in air to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6843518e05df965570ecabaf069868d8
https://doi.org/10.1002/chem.202103272
https://doi.org/10.1002/chem.202103272
Autor:
Huowang, He, Zongren, Ye, Daiki, Shimizu, Idrees, Sumra, Yihuan, Zhang, Zhengyu, Liang, Yingyu, Zeng, Ling, Xu, Atsuhiro, Osuka, Zhuofeng, Ke, Hua-Wei, Jiang
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany). 28(1)
We report the synthesis, characterization, and reactivities of two stable Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87e5d61bf020ecb8a9367d0a6757ca1b
https://pubmed.ncbi.nlm.nih.gov/34672400
https://pubmed.ncbi.nlm.nih.gov/34672400
Autor:
Xusheng Li, Ziying Luo, Yangbing Yuan, Weibin Bai, Jianxia Sun, Zhaojun Teng, Jun Hu, Yingyu Zeng
Publikováno v:
Food Chemistry. 372:131251
Anthocyanin accounts for wine color performance, while it is susceptive to saccharomyces cerevisiae, causing threatened stability. Considering pyranoanthocyanin performed better color and stability, converting anthocyanins to pyranoanthocyanins in ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d9703e9e8c9376f045c28c823fb542
https://doi.org/10.1016/j.foodchem.2021.131251
https://doi.org/10.1016/j.foodchem.2021.131251
Autor:
Yiqun Zhang, Xiaohua Jiang, Zhongxi Li, Lin Cheng, Zhenqian Zhang, Yingyu Zeng, Lingyu Gao, Xianglong Zhang
Publikováno v:
IEEE Transactions on Applied Superconductivity. 26:1-4
A scheme of closed-loop distribution network by a midvoltage flexible high-temperature superconducting (HTS) dc system is proposed and analyzed. This midvoltage (10-kV) scheme is compared, in terms of capital costs, with that of the closed-loop distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da05178faf9e24731c13963c8c2cf8bd
https://doi.org/10.1109/tasc.2016.2544810
https://doi.org/10.1109/tasc.2016.2544810
Publikováno v:
American Journal of Nursing Science. 9:19
Core competence is important for high-risk and high-demand operating room nurses, while there are few reports on the core competence of operating room nurses and its influencing factors. This study was to investigate the core competence of nurses in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880d8d7b2971dfde01ea297dbdc28152
https://doi.org/10.11648/j.ajns.20200901.13
https://doi.org/10.11648/j.ajns.20200901.13
Publikováno v:
IECON
This paper presents a method to analyze the dynamic physical limits of a phase-shifted full bridge (PSFB) circuit used for the power supply of Magnetic Resonance Imaging (MRI) gradient amplifiers. Based on the time-optimal control theory, the detaile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::820b2ba84f3a3c29af0a69329c34895d
https://doi.org/10.1109/iecon.2015.7392869
https://doi.org/10.1109/iecon.2015.7392869