Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yingxue YUE"'
Autor:
Deyu Liu, Yingxue Yue, Lijun Ping, Cuicui Sun, Tingting Zheng, Yang Cheng, Guicheng Huo, Bailiang Li
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1150 (2024)
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is one of the most commonly employed Lactobacillus in the food industry. Exopolysaccharides (EPS) of Lactobacillus, which are known to exhibit probiotic properties, are secondary metabolites
Externí odkaz:
https://doaj.org/article/dc1b1701d0614b868a5b766c7d6e5abf
Autor:
Yifan Zhang, Ting Cao, Yuqi Wang, Rui Yang, Yu Han, Shuang Li, Deyu Liu, Yingxue Yue, Yun Cao, Bailiang Li, Song Wang, Guicheng Huo
Publikováno v:
Foods, Vol 13, Iss 6, p 958 (2024)
Bifidobacterium longum is a common probiotic; both viable and heat-inactivated Bifidobacterium longum have many probiotic effects, such as anticancer effects. But some mechanisms of anticancer effects are still unclear, especially for heat-inactivate
Externí odkaz:
https://doaj.org/article/c49aa1fb3a25451b87ca5a474eeb4970
Autor:
Ting CAO, Lina ZHAO, Qingxue CHEN, Yingxue YUE, Xiuli LÜ, Lijun PING, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 11-18 (2022)
Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response. They may be tools that preve
Externí odkaz:
https://doaj.org/article/cbe0b3546b0a4c5aa4b151dc6124fef1
Autor:
Yingxue Yue, Yuqi Wang, Rui Yang, Deyu Liu, Yang Cheng, Shuang Li, Lenan Sun, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105699- (2023)
Exopolysaccharides (EPS) are biological macromolecules produced by Bifidobacterium to the outside of the cell wall during growth and metabolism. The EPS of Bifidobacterium have anti-inflammatory and antimicrobial activities and could regulate the imm
Externí odkaz:
https://doaj.org/article/83cc36f0705e440dbd076f9c050beb5c
Autor:
Yingxue Yue, Song Wang, Xiuli Lv, Chengfeng Wang, Baofeng Xu, Lijun Ping, Jiayao Guo, Xuetong Li, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1058-1071 (2022)
ABSTRACT: In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage wer
Externí odkaz:
https://doaj.org/article/f3e797cbacbe4d8bb9064ce5708b3c55
Publikováno v:
Foods, Vol 12, Iss 16, p 2988 (2023)
In this study, the antioxidant properties of intact cells (IC), cell-free supernatant (CFS), and cell-free extracts (CFE) and whole genome sequencing of Bifidobacterium bifidum E3 (B. bifidum E3), as well as the structural characteristics and antioxi
Externí odkaz:
https://doaj.org/article/10ac1289b9e849b89aae4aae8ad2751e
Autor:
Li Zhao, Qinggang Xie, Smith Etareri Evivie, Yingxue Yue, Han Yang, Xiuli Lv, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105030- (2022)
Excessive immune responses and intestinal barrier injury are leading causes of inflammatory bowel diseases (IBD). Previously, we demonstrated that B. longum subsp. longum K5 alleviated DSS-stimulated colitis in mice, while K15 could not. Here, we inv
Externí odkaz:
https://doaj.org/article/ac724b16453744158ea5a848336e3d68
Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells
Autor:
Yingxue Yue, Song Wang, Jialu Shi, Qinggang Xie, Na Li, Jiaqi Guan, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Colon cancer is the most common type of malignant tumor. The cytotoxicity effect of lactic acid bacteria may be active by inhibiting cancer cell proliferation, producing anticancer compounds, and inducing apoptosis in cancer cells, but the mechanism
Externí odkaz:
https://doaj.org/article/c0f6bb26459e48b79194dfbc026e1e46
Autor:
Jiaqi Guan, Fei Liu, Sijia Zhao, Smith Etareri Evivie, Jialu Shi, Na Li, Li Zhao, Yingxue Yue, Qinggang Xie, Guicheng Huo, Bailiang Li
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104715- (2021)
Bifidobacterium species are the dominant bacteria in the intestinal tract of infants and young children, and are closely related to intestinal development. The Bifidobacterium longum subsp. longum strains K2-21-4 has been shown to promote the prolife
Externí odkaz:
https://doaj.org/article/2589c046ee9048a1b934f32f8283a539
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Human milk is closely correlated with infant gut microbiota and is important for infant development. However, most infants receive exclusively insufficient breast milk, and the discordance between effects of commercial formula and human milk exists.
Externí odkaz:
https://doaj.org/article/4cea4363cd644254a922c52ca5d30133