Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yingxu, Liu"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101438- (2024)
This study explored the effects of steam explosion-modified rice bran dietary fiber (S-RBDF) on red date-flavored naan quality and flavor characteristics. The results revealed that the rheological properties of the dough were improved with the increm
Externí odkaz:
https://doaj.org/article/5ddf3a3706154bf5b2adf58726a59a1f
Autor:
Guoting Li, Haozhe Li, Shude Zhang, Xiao Mi, Yujie Guo, Zhixin Song, Yuhao Liu, Hongwei Pan, Baogui Wang, Yingxu Liu, Weigao Zhao, Tannaz Pak
Publikováno v:
Water Cycle, Vol 5, Iss , Pp 247-258 (2024)
Mn oxides are confined within the porous structure of activated coke (ACO) via impregnation followed by calcination treatment. The Mn-ACO sample calcined at 600 °C (Mn-ACO600) demonstrated superior performance despite containing only a minute atomic
Externí odkaz:
https://doaj.org/article/747f8f29db0b4f3593e66efb8ac80db0
Autor:
Bufan Shi, Anna Isabel Ramones, Yingxu Liu, Haoran Wang, Yu Li, Stefan Pischinger, Jakob Andert
Publikováno v:
IET Power Electronics, Vol 16, Iss 12, Pp 2103-2120 (2023)
Abstract Compared with silicon‐based Insulated Gate Bipolar Transistors (IGBTs), silicon carbide (SiC) Metal‐Oxide‐Semiconductor Field‐Effect Transistors (MOSFETs) are characterized by higher operating temperatures, switching speeds and switc
Externí odkaz:
https://doaj.org/article/871166b1382144328556da1af2cc6b51
Publikováno v:
Foods, Vol 13, Iss 9, p 1425 (2024)
In this study, we have investigated the effects of Tremella fuciformis polysaccharide (TP) on the pasting, rheological, structural and in vitro digestive properties of Cyperus esculentus starch (CS). The results showed that the addition of TP signifi
Externí odkaz:
https://doaj.org/article/681f22f37de3418798ac750ee63036fe
Autor:
Ye Zhang, Yasuko Tatewaki, Taizen Nakase, Yingxu Liu, Naoki Tomita, Benjamin Thyreau, Haixia Zheng, Michiho Muranaka, Yumi Takano, Tatsuo Nagasaka, Yasuyuki Taki
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
IntroductionPresent study was to investigate hs-CRP concentration, brain structural alterations, and cognitive function in the context of AD [Subjective cognitive decline (SCD), mild cognitive impairment (MCI), and AD].MethodsWe retrospectively inclu
Externí odkaz:
https://doaj.org/article/0cebcfa741044882be90239375ccda46
Autor:
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan, Tong Sun, Pingyun Huang, Shanshan Zhang, Dawei Wang, Tingting Liu, Yanrong Zhang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100550- (2023)
In this study, steam explosion was employed as a modification process for rice bran insoluble dietary fiber (RBIDF) to improve the flavor adsorption and controlled release capacities of RBIDF. Results showed that the flavor adsorption ability of RBID
Externí odkaz:
https://doaj.org/article/a07827e6ccfe435e83eff5a0f5fc03a0
Publikováno v:
IET Cyber-Physical Systems, Vol 6, Iss 3, Pp 116-124 (2021)
Abstract Active distribution network (ADN) technology, as an important trend of the future smart distribution grid, is able to effectively absorb distributed energy resource (DER), to reasonably optimise grid‐load operation characteristics, and to
Externí odkaz:
https://doaj.org/article/b40af9eadc774dcf8052bf62b794d71a
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10567- (2022)
Subculture, includes animation, comics, games (ACG), and idol fan culture, is popular among young generations in Japan. Previous studies have shown different psychological outcomes within different subcultural groups; however, underlying mechanisms r
Externí odkaz:
https://doaj.org/article/697748effe354c2bb6f84f9293ad6927
Publikováno v:
Foods, Vol 12, Iss 8, p 1609 (2023)
In this paper, the effects of different proteins (soybean protein isolate, wheat protein hydrolysate, tremella protein) on the activity of tremella polysaccharide under different conditions were studied. The optimal protein–polysaccharide complex w
Externí odkaz:
https://doaj.org/article/d1ff65640aa741fba97d9138184f3127
Publikováno v:
NeuroImage, Vol 222, Iss , Pp 117297- (2020)
Physical activity, such as high-intensity intermittent aerobic exercise (HIE), can improve executive functions. Although performing strength or aerobic training might be problematic or not feasible for someone. An experimental situation where there i
Externí odkaz:
https://doaj.org/article/8c0d777dd9f64990a6556ab7d30bde7e