Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Yingxin Chao"'
Autor:
Kanghui Wang, Jingyuan Tian, Yueshan Li, Mengshi Liu, Yingxin Chao, Yi Cai, Guodong Zheng, Yi Fang
Publikováno v:
ACS Omega, Vol 6, Iss 26, Pp 17045-17057 (2021)
Externí odkaz:
https://doaj.org/article/f051d8e36bed44078172db53cba592e4
Publikováno v:
ACS Omega, Vol 5, Iss 5, Pp 2180-2186 (2020)
Externí odkaz:
https://doaj.org/article/bb84dd172cb24eec9228dc6201196af8
Publikováno v:
ACS Omega, Vol 5, Iss 20, Pp 11873-11873 (2020)
Externí odkaz:
https://doaj.org/article/40e176b73db9419698295102dceb807d
Autor:
Yi Cai, Yi Fang, Yueshan Li, Guodong Zheng, Kanghui Wang, Mengshi Liu, Jingyuan Tian, Yingxin Chao
Publikováno v:
ACS Omega, Vol 6, Iss 26, Pp 17045-17057 (2021)
ACS Omega
ACS Omega
To systematically analyze the chemical constituents of Citri Sarcodactylis Fructus (CSF) from different origins, an efficient approach based on ultraperformance liquid chromatography plus Q-Exactive Orbitrap tandem mass spectrometry (UPLC-Q-Exactive
Autor:
Minyan Wei, Mengshi Liu, Guodong Zheng, Yuhua Yang, Dedong Zhang, Yiwen Tao, Caifang Zeng, Yingxin Chao, Jianye Zhang
Publikováno v:
Journal of Separation Science. 43:3421-3440
To systematically identify the lipophilic constituents of Citri Reticulatae Pericarpium from different cultivars, supercritical CO2 fluid extraction and ultra-high-performance liquid chromatography-Q Exactive Orbitrap tandem mass spectrometry were in
Autor:
Yingxin Chao, E‐yu Tan, Shaofeng Ma, Baizhong Chen, Mengshi Liu, Kanghui Wang, Wanling Yang, Minyan Wei, Guodong Zheng
Publikováno v:
Journal of food scienceREFERENCES. 87(1)
The pericarp of Citrus reticulata "Chachi" (CRCP) is used as nutritional food and traditional medicine in China, usually harvested at three periods, namely, immature (CRCP-G1), semi-mature (CRCP-G2), and fully mature (CRCP-G3). Traditionally, if the
Autor:
Yuhua Yang, Yingxin Chao, Guodong Zheng, Jianye Zhang, Yiwen Tao, Minyan Wei, Mengshi Liu, Dedong Zhang, Yongmei Li, Kanghui Wang
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(8)
Background The Citrus reticulata 'Chachi' pericarp (CRCP) is one cultivar of Citri Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To determine the potential value of CRCP harvested at different stages and subjected to
Autor:
Min-Zhen Deng, Yingxin Chao, Ye-Feng Cai, Chuwen Li, Guo-Dong Zheng, Xiujuan Yang, Xiao-Li Wu, Yuan-Ye Dang, Zhi-Jie Gao
Publikováno v:
Foodfunction. 11(5)
Accumulating clinical and epidemiological evidence indicates a close relationship between diabetes mellitus and dementia. The ginsenoside compound K (CK) has been reported to ameliorate diabetes mellitus and confer protection to the central nervous s
Autor:
Guodong, Zheng, Mengshi, Liu, Yingxin, Chao, Yuhua, Yang, Dedong, Zhang, Yiwen, Tao, Jianye, Zhang, Caifang, Zeng, Minyan, Wei
Publikováno v:
Journal of separation scienceREFERENCES. 43(17)
To systematically identify the lipophilic constituents of Citri Reticulatae Pericarpium from different cultivars, supercritical CO
Autor:
Guodong Zheng, Depo Yang, Bin Xie, Dedong Zhang, Pingjun Hu, Minyan Wei, Yingxin Chao, Xiujuan Yang, Meixia Luo
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Citri Reticulatae Pericarpium (CRP), known as Chenpi (CP) in Chinese, is a medicinal food for health and fitness. In order to find out the characteristic activity chemicals distinguishing various cultivars of CRP and provide a reference for effective