Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Yingxi Chen"'
Autor:
Qianying Zhang, Wanhong Han, Rimao Wu, Shixian Deng, Jiemiao Meng, Yuanping Yang, Lili Li, Mingwei Sun, Heng Ai, Yingxi Chen, Qinyao Liu, Tian Gao, Xingchen Niu, Haixia Liu, Li Zhang, Dan Zhang, Meihong Chen, Pengbin Yin, Licheng Zhang, Peifu Tang, Dahai Zhu, Yong Zhang, Hu Li
Publikováno v:
Cell Discovery, Vol 10, Iss 1, Pp 1-19 (2024)
Abstract Adult skeletal muscle stem cells, also known satellite cells (SCs), are quiescent and activate in response to injury. However, the activation mechanisms of quiescent SCs (QSCs) remain largely unknown. Here, we investigated the metabolic regu
Externí odkaz:
https://doaj.org/article/bd32fe19b8b74a8ca1e7a49c884c4d36
Autor:
Yingxi Chen, Yei‐Eun Shin, Susan Spillane, Meredith S. Shiels, Anna E. Coghill, Lindsey Enewold, Ruth M. Pfeiffer, Neal D. Freedman
Publikováno v:
Cancer Medicine, Vol 13, Iss 20, Pp n/a-n/a (2024)
Abstract Background Understanding factors associated with opioid dispensing in cancer patients is important for developing tailored guidelines and ensuring equitable access to pain management. We examined patterns and predictors of opioid dispensing
Externí odkaz:
https://doaj.org/article/26c3d94958c34bf0b4161b4de6c06dc8
Autor:
Binchen Wang, Shaohua Dou, Shang Wang, Yi Wang, Sufang Zhang, Xinping Lin, Yingxi Chen, Chaofan Ji, Yiwei Dai, Liang Dong
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101174- (2024)
Unsaturated aliphatic aldehyde oxidation plays a significant role in the deep oxidation of fatty acids to produce volatile chemicals. Exposing the oxidation process of unsaturated aliphatic aldehydes is crucial to completely comprehend how food flavo
Externí odkaz:
https://doaj.org/article/a5f18230e7054e119ade0dbc359372a9
Autor:
Wayne R Lawrence, Christian C Abnet, Yingxi Chen, Meredith S Shiels, Angel Walker, Tanya Funchess, Deirdre B Rogers, Monica Webb Hooper
Publikováno v:
BMJ Public Health, Vol 1, Iss 1 (2023)
Background Oesophageal cancer is one of the most aggressive cancers. The aim was to describe the disparities in oesophageal cancer incidence and mortality, and county-level factors in the state of Mississippi from 2003 to 2019 by sex, race, and geolo
Externí odkaz:
https://doaj.org/article/0327d8a8e4c141c98c7cc373466602ff
Autor:
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Publikováno v:
Foods, Vol 13, Iss 6, p 924 (2024)
This research endeavored to elucidate the antioxidant attributes of lactic acid bacteria, specifically their impact on anti-aging and lifespan augmentation in Caenorhabditis elegans. The study focused on Lactiplantibacillus plantarum A72, identified
Externí odkaz:
https://doaj.org/article/229b0b4985f54721867ddaebf0fbaf3d
Autor:
Yuting Liu, Xin Wan, Hu Li, Yingxi Chen, Xiaodi Hu, Hebing Chen, Dahai Zhu, Cheng Li, Yong Zhang
Publikováno v:
Cell Reports, Vol 42, Iss 10, Pp 113259- (2023)
Summary: CCCTC-binding factor (CTCF), a ubiquitously expressed architectural protein, has emerged as a key regulator of cell identity gene transcription. However, the precise molecular mechanism underlying specialized functions of CTCF remains elusiv
Externí odkaz:
https://doaj.org/article/eae2da90901e4be1a30066e30d3bad20
Autor:
Bongani Kaimila, Yingxi Chen, Gift Mulima, Chifundo Kajombo, Ande Salima, Yukiko Yano, Satish Gopal, Sanford M. Dawsey, Christian C. Abnet
Publikováno v:
JCO Global Oncology, Vol , Iss 9 (2023)
PURPOSEEsophageal cancer (EC) is the second most common cancer in Malawi, with esophageal squamous cell carcinoma (ESCC) representing >90% of all ECs. Despite significant morbidity and mortality, little is known about disease outcomes. In this study,
Externí odkaz:
https://doaj.org/article/5f9942f0928948c29f5050ae7d697dd6
Autor:
Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang
Publikováno v:
Foods, Vol 12, Iss 19, p 3565 (2023)
Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography–mass spectrometry (SPME-GC-MS) combined with gas chromatography–ion mobility spectrometry (GC-IMS) tested different kinds of non-Saccharomyces
Externí odkaz:
https://doaj.org/article/68be42bfd4334d4395dfcf0b72bf9fbb
Publikováno v:
Foods, Vol 12, Iss 19, p 3625 (2023)
Morganella morganii, a spoilage bacterium in fermented foods, produces harmful biogenic amines (BAs). Although Lactiplantibacillus plantarum is widely used to inhibit spoilage bacteria, the inhibition pattern and inhibition mechanism of M. morganii b
Externí odkaz:
https://doaj.org/article/f8458de05b4347f8a734f32a654545c6
Autor:
Jindian Li, Juno Van Valkenburgh, Jianyang Fang, Deliang Zhang, Yingxi Chen, Quan Chen, Guorong Jia, Austin Z. Chen, Xianzhong Zhang, Kai Chen
Publikováno v:
Pharmacological Research, Vol 183, Iss , Pp 106395- (2022)
Riboflavin receptor 3 (RFVT3) is a key protein in energetic metabolism reprogramming and is overexpressed in multiple cancers involved in malignant proliferation, angiogenesis, chemotherapy resistance, and immunosuppression. To enable non-invasive re
Externí odkaz:
https://doaj.org/article/74acc90cd0e0456694aa239a84fb3605