Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yingtao YU"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2537 (2024)
The maturation of wheat flour is a transformative process that elevates its processing and culinary attributes to their peak performance levels. Despite extensive research on starch and gluten protein modifications, the impact of lipid changes has be
Externí odkaz:
https://doaj.org/article/b93c09efaed24ce98c0afb13a07e1a1f
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100879- (2023)
Ultrasound is a promising green technology for modifying starch. The influence of ultrasound pretreatment (UPT) at diverse temperatures on the morphology and molecular structure of pea starch and its ability to form inclusion complexes with lipids we
Externí odkaz:
https://doaj.org/article/1a64301db7ec45be8724d8319f5092ae
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 62-71 (2022)
The effects of grain water content on the properties of sweet buckwheat and Agriophyllum squarrosum (A. squarrosum) flour prepared by cyclone pulverization were studied. The results showed that the starch content of whole buckwheat flour was signific
Externí odkaz:
https://doaj.org/article/ec0a8d762e534054a6f4675255dc0dd9
Publikováno v:
IEEE Transactions on Electron Devices. 69:4667-4673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbc7b2a353b01bb9521a9684910318d4
https://doi.org/10.1109/ted.2022.3180983
https://doi.org/10.1109/ted.2022.3180983
Publikováno v:
International Journal of Biological Macromolecules. 187:471-480
Present study was aimed to characterize the effects of heat-moisture treatments supported by ultrasound on structural, physicochemical and digestive properties of the starch from Agriophyllum squarrosum seeds. The starch sample was subjected to heat-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a770a6a44694c3388510348b7b09f6d
https://doi.org/10.1016/j.ijbiomac.2021.07.123
https://doi.org/10.1016/j.ijbiomac.2021.07.123
Publikováno v:
International Journal of Biological Macromolecules. 240:124319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0b00415cddb049e0c1599bf683bd6e
https://doi.org/10.1016/j.ijbiomac.2023.124319
https://doi.org/10.1016/j.ijbiomac.2023.124319
Publikováno v:
ACS Sensors
Label-free potentiometric detection of DNA molecules using a field-effect transistor (FET) with a gold gate offers an electrical sensing platform for rapid, straightforward, and inexpensive analyses of nucleic acid samples. To induce DNA hybridizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eedfab0a01cb34db86afd743abf006c
https://doi.org/10.1021/acssensors.0c02700
https://doi.org/10.1021/acssensors.0c02700
Publikováno v:
IEEE Electron Device Letters. 42:469-472
Random trapping and detrapping of charged carriers in the vicinity of gate oxide/Si interface has for long been considered as the dominant noise source in Si nanowire (SiNW) FET-based biochemical sensors. Here we extend our previous work presenting a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f151d6178c3ef651761b56429e313e82
https://doi.org/10.1109/led.2021.3057285
https://doi.org/10.1109/led.2021.3057285
Autor:
Kun Liu, Jia-ao Wang, Chenjie Lou, Ziru Zhou, Ning Zhang, Yingtao Yu, Qingxiao Zhang, Graeme Henkelman, Mingxue Tang, Juncai Sun
Publikováno v:
Applied Surface Science. 618:156673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36892e4788c9d3ea47092c1f9dad8261
https://doi.org/10.1016/j.apsusc.2023.156673
https://doi.org/10.1016/j.apsusc.2023.156673