Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yingqiu WENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 358-366 (2023)
The objective of this study was to investigate the quality and volatile compounds of dried chilli pepper and its peels and seeds inclusion in hot pot. The volatile compounds of six different varieties of dried chilli peppers and their seeds and peels
Externí odkaz:
https://doaj.org/article/43087b7add55484e948d1e8e5ef3cadf
