Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yingqi YANG"'
Autor:
Xueqin Huang, Bingbing Sheng, Hemi Tian, Qiuxia Chen, Yingqi Yang, Brian Bui, Jiang Pi, Huaihong Cai, Shanze Chen, Jianglin Zhang, Wei Chen, Haibo Zhou, Pinghua Sun
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 13, Iss 10, Pp 4338-4340 (2023)
Externí odkaz:
https://doaj.org/article/d01eaa62e5a04a9a93fd9029d2cf3978
Autor:
Xueqin Huang, Bingbing Sheng, Hemi Tian, Qiuxia Chen, Yingqi Yang, Brian Bui, Jiang Pi, Huaihong Cai, Shanze Chen, Jianglin Zhang, Wei Chen, Haibo Zhou, Pinghua Sun
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 13, Iss 3, Pp 1303-1317 (2023)
In situ and real-time monitoring of responsive drug release is critical for the assessment of pharmacodynamics in chemotherapy. In this study, a novel pH-responsive nanosystem is proposed for real-time monitoring of drug release and chemo-phototherap
Externí odkaz:
https://doaj.org/article/58b4b4ef76b449e5945cc8cb87f9092a
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0265952 (2022)
ObjectiveTo evaluate ultrasound characteristics in the prediction of malignant and benign phyllodes tumor of the breast (PTB) by using Logistic regression analysis.Methods79 lesions diagnosed as PTB by pathology were analyzed retrospectively. The ult
Externí odkaz:
https://doaj.org/article/794135df2f7841738185d95da3d8f085
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic compounds are important products of secondary metabolism in plants. They cannot be synthesized in the human body and are mainly taken from food. Cereals, especially whole grains, are important sources of dietary polyphenols. Compared with ve
Externí odkaz:
https://doaj.org/article/9568223a46234ccb9245c42d2601b9e0
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
As a recyclable natural material, starch is an important raw material in food and other fields. The native starch by esterification could improve the performance of the original starch and expand its range of application. This article reviews the pre
Externí odkaz:
https://doaj.org/article/e0708a11688b44538316565047f9c9ab
Autor:
Xueqin Huang, Hemi Tian, Lei Huang, Qiuxia Chen, Yingqi Yang, Runmin Zeng, Jun Xu, Shanze Chen, Xia Zhou, Guangqiang Liu, Haoyu Li, Yuan Zhang, Jianglin Zhang, Junxia Zheng, Huaihong Cai, Haibo Zhou
Publikováno v:
Analytical Chemistry. 95:5955-5966
Autor:
Dongyue JIN, Luming CAO, You WANG, Xiaoxue JIA, Yongan PAN, Yuxin ZHOU, Xin LEI, Yuanyuan LIU, Yingqi YANG, Wanrong ZHANG
Publikováno v:
IEICE Transactions on Electronics. :704-711
Publikováno v:
IEEE Transactions on Electron Devices. 69:3761-3767
Autor:
Jiao Yang, Zexu Liu, Xiang Li, Ruimeng Zhang, Yingqi Yang, Bin Zhu, Yang Liu, Zhouhong Zhu, Xufeng Jing, Jun Zhou, Jie Dong, Zhaokun Wang, Bin Fang, Changyu Shen
Publikováno v:
Journal of Civil Structural Health Monitoring.
Autor:
Xia Zhou, Haiqiu Huang, Yingqi Yang, Ruiyu Liang, Yijing Zhao, Qingya Cui, Yuhai Tang, Huaihong Cai, Pinghua Sun, Weiping Xu, Wanyong Yang, Haibo Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeaca8a04de8ffc9895e433442e8c4db
https://doi.org/10.2139/ssrn.4416007
https://doi.org/10.2139/ssrn.4416007