Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yingmin FEI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 81-88 (2024)
Aiming to improve the gel property of egg white proteins, in this research, taking egg white protein (EWP) as the research object, the changes in texture, water-holding ratio, molecular forces, Fourier transform infrared chromatography, circular dich
Externí odkaz:
https://doaj.org/article/21dcaba0e1af47859af6e220f595093c
Publikováno v:
International Conference on Advanced Sensing and Smart Manufacturing (ASSM 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fadd302b095e93e0b1819aff2997c16
https://doi.org/10.1117/12.2651879
https://doi.org/10.1117/12.2651879
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 766:012034
Sunflower tray has been widely studied in recent years because of its rich polysaccharide. In this study, sunflower tray powder was used as raw materialto optimizing the process parameters of ultrasonic-assisted extraction of polysaccharides. Single-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da4765d4ad952b43da0fe0257ecfb1d
https://doi.org/10.1088/1755-1315/766/1/012034
https://doi.org/10.1088/1755-1315/766/1/012034