Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Yingmei Wu"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The impact of building morphology on building energy consumption has been extensively studied. However, research on how 3D building morphology affects energy consumption at a macroscopic scale is lacking. In this study, we measured the mean
Externí odkaz:
https://doaj.org/article/dc3456fe50d24c5781c126eefebcf80e
Autor:
Xiefei Li, Yingmei Wu, Wenshan Duan, Lei Chen, Lujie Cheng, Junmei Liu, Yan Zhou, Chao Ai, Xin Li, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101457- (2024)
The poor thermal stability and emulsifying properties of ovalbumin (OVA) limit its functional performance, but these limitations may be overcome by forming binary complexes. We prepared binary complexes of OVA and fucoidan (FUC) through electrostatic
Externí odkaz:
https://doaj.org/article/542e71341a924197af2c0f1a1f674c7b
Autor:
Xin Li, Yufeng Zhang, Yingmei Wu, Yujie Huang, Xiang Huang, Yongyan Wu, Fang Geng, Qun Huang, Mingzheng Huang, Xiefei Li
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103697- (2024)
ABSTRACT: To improve the thermal gel properties of egg yolk, the effect of several valence metal ions (K+, Ca2+, Mg2+ and Fe3+) with different concentrations (0–0.72%) on the rheological, gel, and structural properties of egg yolk were investigated
Externí odkaz:
https://doaj.org/article/c1f2cf77a9744e8090795c404784fe68
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26882- (2024)
Reducing urban energy consumption is a crucial step towards achieving sustainable urban development. Urban energy plays a fundamental role in urban development, and while previous studies have examined the relationship between population size and ene
Externí odkaz:
https://doaj.org/article/547c249293074e048a747df8d63c66d9
Autor:
Yan Zhou, Gangxiang Fei, K.M. Faridul Hasan, Yingqian Kang, Yingmei Wu, Haoxin Li, Shaoqin Zhou
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100691- (2023)
Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol conte
Externí odkaz:
https://doaj.org/article/c5b01ba3c68c4634b45798004cd24123
Publikováno v:
Environment International, Vol 174, Iss , Pp 107889- (2023)
In the context of serious urban air pollution and limited land resources, it is important to understand the environmental value of ecological land. Previous studies focused mostly on the effectiveness of a particular type of green space or the total
Externí odkaz:
https://doaj.org/article/795746f41fa6439f97280bac19e26b46
Autor:
Siji Zhu, Jun Sun, Yingmei Wu, Bohao Yu, Hong Li, Tianshun Xia, Xiaomei Zhang, Xuqi Liang, Guifang Zhu
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Improving livelihood capital is beneficial for implementing China’s rural revitalization strategy (RRS); however, researchers have not focused on the regional attributes of livelihood capital. Thus, this study proposes a new concept of regional liv
Externí odkaz:
https://doaj.org/article/982f6d4a93bd44b19c9ed6984e3477e0
Publikováno v:
Ecological Indicators, Vol 146, Iss , Pp 109801- (2023)
The National Ecological Barrier Zones are an important part of China’s ecological security strategy. The construction of a scientific and reasonable ecological security pattern (ESP) is important for the healthy development of national ecological b
Externí odkaz:
https://doaj.org/article/5bfacb012e8e4747ad775b443ad1fa17
Publikováno v:
Foods, Vol 12, Iss 20, p 3716 (2023)
This study investigated the potential fat-thermogenic effects of Eurotium cristatum, and elucidated the underlying mechanisms. The 12-week administration of E. cristatum in HFD-fed obese mice reduced body weight and improved glucolipid metabolism dis
Externí odkaz:
https://doaj.org/article/b21b157498a445acb3166d364813770a
Publikováno v:
Foods, Vol 12, Iss 17, p 3260 (2023)
High activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrea
Externí odkaz:
https://doaj.org/article/f1dccad77a7b4b64ac840c3fd0abb99c