Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yinglin He"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2004 (2024)
Heat stress has received growing concerns regarding the impact on seafood quality. However, the effects of heat stress on the sensory properties of seafood remain unknown. In this study, the sensory properties of fresh oyster (Crassostrea ariakensis)
Externí odkaz:
https://doaj.org/article/13628e40324245b1bcadcf88f4124458
Autor:
Bing Fu, Chang Fang, Jun Xia, Sentao Pan, Lei Zhou, Yisheng Peng, Yumeng Yan, Yan Yang, Yinglin He, Shijun Chen, Huirong Yang, Jun Wang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 250, Iss , Pp 114492- (2023)
Urbanization carries essential influences to ecosystem of soil bacteria in coastal cities. Comprehending the patterns and drivers of bacterial diversity are essential to understanding how soil ecosystems respond to environmental change. This study ai
Externí odkaz:
https://doaj.org/article/6473257543f44b3fbfd1249f6b7cfc14
Publikováno v:
Frontiers in Marine Science, Vol 7 (2021)
Based on length frequency data of miter squid (Uroteuthis chinensis) collected in the northeastern South China Sea in 1975–1977, 1997–1999, and 2018–2019, asymptotic length, optimal length at first capture, relative mortality, and relative biom
Externí odkaz:
https://doaj.org/article/7082244e1ca8417fb40cf90c91182f16
Publikováno v:
Nanomaterials, Vol 11, Iss 10, p 2747 (2021)
Microplastics (MPs) (including nanoplastics (NPs)) are pieces of plastic smaller than 5 mm in size. They are produced by the crushing and decomposition of large waste plastics and widely distributed in all kinds of ecological environments and even in
Externí odkaz:
https://doaj.org/article/926520465e4c45fe9d8dae8f126d0afb
Publikováno v:
In Ecotoxicology and Environmental Safety 15 September 2022 243
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 13; Pages: 6997
Epinephelus coioides is a fish species with high economic value due to its delicious meat, high protein content, and rich fatty acid nutrition. It has become a high-economic fish in southern parts of China and some other Southeast Asian countries. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb50d9cdea3c8bd4019a2df555df398
Publikováno v:
Proceedings of the 11th International Conference on Computer Engineering and Networks ISBN: 9789811665530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc55ec3d2a937e66b07e2aee269a3752
https://doi.org/10.1007/978-981-16-6554-7_55
https://doi.org/10.1007/978-981-16-6554-7_55
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