Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yinglan Lin"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 126-134 (2023)
To realize the industrial production of pure sour porridge, the traditional sour porridge from Hequ of Shanxi was used as the donor of lactic acid bacteria, which could be used to produce sour porridge under pure culture condition. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/bf738dfd9d834425a29f78685e743f22
Autor:
Jing Zou, Yinan Ge, Yue Zhang, Min Ding, Kuo Li, Yinglan Lin, Xuedong Chang, Fei Cao, Yunkai Qian
Publikováno v:
Fermentation, Vol 8, Iss 6, p 266 (2022)
Traditional glutinous rice wine (TGRW) has been fermented in China for over 9000 years. Recently, an innovative regional variation of TGRW, chestnut rice wine, banli mijiu (BLMJ), was developed by adding Chinese chestnut (Castanea mollissima Blume) i
Externí odkaz:
https://doaj.org/article/b325406cd91c4e0faca85b161aa28285
Autor:
Yinglan Lin, Insoo Oh
Publikováno v:
The journal of Educational Studies. 48:75-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0851d8c650704aa56839013f80d2bab8
https://doi.org/10.15854/jes.2017.06.48.2.75
https://doi.org/10.15854/jes.2017.06.48.2.75
Autor:
Ying Chen, Yinglan Lin, Jun Yan, Yaoqin Wang, Jianping Lu, Xiufeng Wu, Qingzhong Lin, Yi Zeng, Gang Chen
Publikováno v:
Molecular and Clinical Oncology. 4:419-424
Surgical biopsy is a method for diagnosing breast cancer. The aim of this study was to prospectively evaluate the relative accuracies of mammography (MMG) and ultrasound (US) in predicting residual disease following bioptic lumpectomy. Each predictio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5db1ea9528d6ea632514bc4584558c
https://doi.org/10.3892/mco.2016.729
https://doi.org/10.3892/mco.2016.729
Autor:
XIUFENG WU, QINGZHONG LIN, JIANPING LU, GANG CHEN, YI ZENG, YINGLAN LIN, YING CHEN, YAOQIN WANG, JUN YAN
Publikováno v:
Molecular & Clinical Oncology; Mar2016, Vol. 4 Issue 3, p419-424, 6p