Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Yingjun, Zhou"'
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-24 (2024)
Abstract Iminosugars, a class of polyhydroxylated cyclic alkaloids with intriguing properties, hold promising therapeutic potentials against a broad spectrum of enveloped viruses, including DENV, HCV, HIV, and influenza viruses. Mechanistically, imin
Externí odkaz:
https://doaj.org/article/7bdfcbfbbe6a45fea3dc0a40949e4908
Publikováno v:
Journal of Cardiothoracic Surgery, Vol 19, Iss 1, Pp 1-9 (2024)
Abstract Purpose We aimed to evaluate the efficiency of computed tomography (CT) radiomic features extracted from gross tumor volume (GTV) and peritumoral volumes (PTV) of 5, 10, and 15 mm to identify the tumor grades corresponding to the new histolo
Externí odkaz:
https://doaj.org/article/ff495693b1244c4d8431bfd64d78c659
Publikováno v:
Food Bioengineering, Vol 3, Iss 2, Pp 172-188 (2024)
Abstract Octacosanol is a plant natural product with the potential to ameliorate alcoholic liver injury. However, its poor solubility limits its application in the food industry. This study first verified that octacosanol has a favorable effect on ac
Externí odkaz:
https://doaj.org/article/9d7bcaebfacc481e99c78decfc6a3e73
Autor:
Chunming Liu, Hui Huang, Yulian Chen, Yingjun Zhou, Tiantian Meng, Bihui Tan, Wenxiang He, Xiaoqin Fu, Dingfu Xiao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis study aimed to investigate the regulatory effects of mulberry leaf flavonoids and carnosic acid complex (MCC) on the growth performance, intestinal morphology, antioxidant, and p38 MAPK/Nrf2 pathway in broilers.MethodsA total of 256
Externí odkaz:
https://doaj.org/article/e87aef8ec2fd4d38b63d2b5915927e24
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23916- (2024)
Objective: This study aimed to investigate and validate the effectiveness of diverse radiomics models for preoperatively differentiating lymphovascular invasion (LVI) in clinically node-negative breast cancer (BC). Methods: This study included 198 pa
Externí odkaz:
https://doaj.org/article/089ca0bc9a6e4cf9b4247934a8e144ee
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Surfactin produced by microbial fermentation has attracted increasing attention because of its low toxicity and excellent antibacterial activity. However, its application is greatly limited by high production costs and low yield.
Externí odkaz:
https://doaj.org/article/2ed26261a3db4ea2a9a749bb041a4719
Autor:
Mengchen Liu, Liangliang Liu, Xiaoya Song, Yingjun Zhou, Yuande Peng, Chunliang Xie, Wenbing Gong
Publikováno v:
Foods, Vol 13, Iss 11, p 1649 (2024)
Hericium erinaceus has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible for the neuroprotective properties of H. erinaceus. Establishing an efficient method for separatin
Externí odkaz:
https://doaj.org/article/0548c14c5d7045b7ac362f5c4a7fb5df
Publikováno v:
Meta-Radiology, Vol 1, Iss 2, Pp 100018- (2023)
Background and purpose: Computed tomography (CT) is highly sensitive to lung-related abnormalities as a non-invasive method and has become an essential tool for screening and diagnosing Coronavirus disease 2019 (COVID-19). To reduce the stress of wor
Externí odkaz:
https://doaj.org/article/5af1607f7f4342eda4de89d419efe196
Autor:
Cha Cao, Zuohua Zhu, Chao Xu, Wenbing Gong, Yingjun Zhou, Li Yan, Zhenxiu Hu, Chunliang Xie, Yuande Peng
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The high cost of cellulase is one of the main obstacles hindering the large-scale biorefining of lignocellulosic biomass. Therefore, developing efficient method for preparation of cellulase is promising. In the present study, the production
Externí odkaz:
https://doaj.org/article/8ec584d297a8486993cd1510b4d584c2
Autor:
Yingjun ZHOU, Chunliang XIE, Baizhong CHEN, Wenbing GONG, Zuohua ZHU, Chao XU, Qi YANG, Yuande PENG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 118-125 (2022)
In order to evaluate the effect of complex fermentation of different yeasts and Lactobacillus plantarum on the fermentation quality of Xinhui citrus, three kinds of yeasts and Lactobacillus plantarum were used as raw materials for compound fermentati
Externí odkaz:
https://doaj.org/article/9b483b4fdd794a488c7f83553e41cdcb