Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Yingjuan, Chen"'
Autor:
Jing Wang, Zhuo Zou, Haoyu Huang, Yangping Zhang, Xuemei He, Hang Su, Wenjuan Wang, Yingjuan Chen, Yun Liu
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundAttention deficit hyperactivity disorder (ADHD) is a prevalent neurodevelopmental disorder characterized by inattention, impulsivity, and hyperactivity. With the continuous development of neuromodulation technology, Repetitive Transcranial
Externí odkaz:
https://doaj.org/article/283aa60cd10e4f50982d2d4aaca562f0
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101077- (2024)
Blister blight, as one of the most threatening and damaging disease worldwide, mainly infects young organs and tissues seriously affecting tea growth and quality. In this study, the spread of pathogen on tea leaves were examined by toluidine blue sta
Externí odkaz:
https://doaj.org/article/82faeab53bb14255b32ad836975dc1a2
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100774- (2023)
Ganpu is an unique tea product made by Pu-erh tea and citrus peel. In this study, the non-volatiles changes of Pu-erh during Ganpu tea processing were fully analyzed by UPLC–ESI-MS/MS. Total 276 significantly differential metabolites in Pu-erh duri
Externí odkaz:
https://doaj.org/article/d2305b7acbd841a9a376eb45ff52fae6
Publikováno v:
Foods, Vol 12, Iss 8, p 1568 (2023)
Blister blight and small leaf spots are important alpine diseases that mainly attack tender tea leaves, affecting tea quality. However, there is limited information on the effect of these diseases on tea’s non-volatile and volatile metabolites. Met
Externí odkaz:
https://doaj.org/article/53dca8e49b5d4c67be1b047548cb5593
Publikováno v:
Phytopathology®. 113:516-527
Leaf spots are the most damaging and common foliar diseases of tea and are caused by several species of fungi. During 2018 to 2020, leaf spot diseases showing different symptoms (large and small spots) were observed in commercial tea plantations in G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e46a0b0b267c6a53cee7e23b26470eb
https://doi.org/10.1094/phyto-06-22-0202-r
https://doi.org/10.1094/phyto-06-22-0202-r
Autor:
Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Yiwen Miao, Yingjuan Chen, Chi-Tang Ho, Qing Meng, Huarong Tong
Publikováno v:
Food Research International 167 (2023)
Food Research International, 167
Food Research International, 167
Tea infected with bird's eye spot disease generally imparts a long-lasting bitter taste, which is unacceptable to most consumers. This study has comprehensively evaluated the taste profiles of infected and healthy teas and investigated their known bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d40204ba09d707f442ad48f84c1d48
https://research.wur.nl/en/publications/characterization-of-triterpenoids-as-possible-bitter-tasting-comp
https://research.wur.nl/en/publications/characterization-of-triterpenoids-as-possible-bitter-tasting-comp
Autor:
Yingjuan Chen
Publikováno v:
2022 3rd International Conference on Electronics and Sustainable Communication Systems (ICESC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b62bc63e53f7432249d69694073d3d
https://doi.org/10.1109/icesc54411.2022.9885684
https://doi.org/10.1109/icesc54411.2022.9885684
Publikováno v:
Plant Disease. 105:1474-1481
Brown blight, as the most damaging and common foliar disease of the tea plant (Camellia sinensis) in China, has been recently reported to be caused by different species of the genus Colletotrichum. During the years 2016 to 2017, tea plants in commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e88ce8fa1b00a0fe26744f024f0425
https://doi.org/10.1094/pdis-09-20-1912-re
https://doi.org/10.1094/pdis-09-20-1912-re
Publikováno v:
Food Chemistry. 412:135534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30bb4901b577c25020b82f47f2aae22
https://doi.org/10.1016/j.foodchem.2023.135534
https://doi.org/10.1016/j.foodchem.2023.135534
Autor:
Yingjuan Chen
Publikováno v:
2022 6th International Conference on Computing Methodologies and Communication (ICCMC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402c98787ea5c3454454b6719d286bf4
https://doi.org/10.1109/iccmc53470.2022.9754007
https://doi.org/10.1109/iccmc53470.2022.9754007