Zobrazeno 1 - 10
of 654
pro vyhledávání: '"Yingjie, Zhao"'
Autor:
Yingjie, Zhao, Abolghasemi, Mahdi
Hierarchical time series forecasting plays a crucial role in decision-making in various domains while presenting significant challenges for modelling as they involve multiple levels of aggregation, constraints, and availability of information. This s
Externí odkaz:
http://arxiv.org/abs/2411.06394
Publikováno v:
IBRO Neuroscience Reports, Vol 17, Iss , Pp 320-328 (2024)
Background: Early detection of spinal cord injury (SCI) is conducive to improving patient outcomes. In addition, many studies have revealed the role of immune cells in the progression or treatment of SCI. The objective of this study was to identify t
Externí odkaz:
https://doaj.org/article/35ab0983f3dd4845a2f9c5a5e150243b
Autor:
Yingjie Zhao, Yicheng Sun, Chaoxin Pei, Xing Yin, Xinyi Li, Yi Hao, Mengru Zhang, Meng Yuan, Jinglin Zhou, Yu Chen, Yanlin Song
Publikováno v:
Nano-Micro Letters, Vol 17, Iss 1, Pp 1-14 (2024)
Highlights Low-temperature fabrication of black-phase CsPbI3 perovskite films is first demonstrated by using diphenylphosphinic chloride additive under 30–50 °C, arising from the steric effect and chloride insertion engineering. Large-area high-qu
Externí odkaz:
https://doaj.org/article/acf340b591b6481d99578629015a9c92
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 376-386 (2024)
Plant-based foods, a new category of foods made from plant materials with specific processes, have characteristics similar to those of animal-based foods, which meet consumers’ nutritional needs. Plant-based foods have become a research hotspot and
Externí odkaz:
https://doaj.org/article/542b39e77d744975b9c2cee028adc0cb
Autor:
Renpeng Zhou, Song Xue, Yuanzhi Cheng, Yong Chen, Yan Wang, Jing Xing, Hao Liu, Yucai Xu, Yi Lin, Zejun Pei, Xin Wei, Jie Ding, Shufang Li, Ke Wang, Feng Yao, Yingjie Zhao, Changhai Ding, Wei Hu
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Rheumatoid arthritis (RA) is a debilitating autoimmune disease characterized by chronic joint inflammation and cartilage damage. Current therapeutic strategies often result in side effects, necessitating the development of targeted and safer
Externí odkaz:
https://doaj.org/article/612109cb52e64f6b924f11e7fedb78fa
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 94-102 (2024)
To solve the current problems of fermented glutinous rice wine produced with traditional Jiuqu as a fermentation starter such as unstable quality, weak aroma and high alcohol content, this study selected non-Saccharomyces yeast strains with ester-pro
Externí odkaz:
https://doaj.org/article/cb14aa7a856b43c9a205dab93f93f81c
Autor:
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 288-298 (2024)
Cross-contamination of foodborne pathogenic bacteria is a widespread phenomenon in food processing and production, storage and transportation, and household consumption. It is regarded as one of the important causes of foodborne disease outbreaks. Us
Externí odkaz:
https://doaj.org/article/48402353674045388dd7b6caadd6fe15
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 267-276 (2024)
Ice preservation is one of the most extensive methods of food preservation, and improving the ability of ice preservation is a key and difficult problem in the field of food preservation. However, the limited ability of traditional ice to inhibit mic
Externí odkaz:
https://doaj.org/article/6a639d43c9bc4110af9cb01786d09da8
Publikováno v:
SLAS Technology, Vol 29, Iss 6, Pp 100212- (2024)
Background: Heat shock proteins (HSPs) play a critical role in cellular stress responses and have been implicated in numerous diseases, including Parkinson's disease (PD) and various cancers. Understanding the differential expression and functional i
Externí odkaz:
https://doaj.org/article/5f6c85d2928e463b8c865ee709acd836
Autor:
Xianqiang Liu, Dingchang Li, Wenxing Gao, Hao Liu, Peng Chen, Yingjie Zhao, Wen Zhao, Guanglong Dong
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundIt has been reported that COVID-19 patients have an increased risk of developing IBS; however, the underlying genetic mechanisms of these associations remain largely unknown. The aim of this study was to investigate potential shared SNPs, g
Externí odkaz:
https://doaj.org/article/8b2889011b3c49ada2277b73e65d0bfa