Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yingjie, Dou"'
Publikováno v:
Frontiers in Civil and Hydraulic Engineering, Volume 1 ISBN: 9781003344209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::128641c649a61d388d957aac465dd451
https://doi.org/10.1201/9781003344209-16
https://doi.org/10.1201/9781003344209-16
Autor:
Urhan, Bai, Xiaohu, Su, Zhong, Zheng, Liguo, Zhang, Ying, Ma, Yingjie, Dou, Xiaoran, Zhang, Guanghua, Su, Ningcong, Zhou, Guangpeng, Li, Li, Zhang
Publikováno v:
Journal of Dairy Research. 88:420-424
We characterized the proteome profile of mid-lactation small-tailed Han (STH) and DairyMeade (DM) ovine milk in order to explore physiological variation and differences in milk traits between the two breeds. Methodology combined a tandem mass tag (TM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67da48202992d142c5704b79806540b9
https://doi.org/10.1017/s002202992100073x
https://doi.org/10.1017/s002202992100073x
Autor:
Liguo Zhang, Xin Liu, Xiaohu Su, Zhong Zheng, Ying Ma, Yingjie Dou, Xiaoran Zhang, Urhan Bai, Li Zhang
Publikováno v:
International Journal of Food Science and Agriculture. 5:411-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7565a5192b81c882a23d4286e1e482c8
https://doi.org/10.26855/ijfsa.2021.09.011
https://doi.org/10.26855/ijfsa.2021.09.011
Autor:
Yingjie Dou, Zhong Zheng, Xiaoran Zhang, Ying Ma, Liguo Zhang, Guangpeng Li, Xiaohu Su, Guanghua Su, Urhan Bai, Li Zhang
Publikováno v:
European Food Research and Technology. 247:2869-2876
As health improvement is paid increased attention, the research on small ruminant milk is becoming more prevalent. Studies have shown that the nutrient content in sheep milk is higher than goat and cow milk. This study aimed to explain the difference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39474ab565d9591d0c968d8a0c46ec9f
https://doi.org/10.1007/s00217-021-03840-9
https://doi.org/10.1007/s00217-021-03840-9
Autor:
Urhan Bai, Li Zhang, Guanghua Su, Zhong Zheng, Guangpeng Li, Ying Ma, su xiaohu, Liguo Zhang, Yingjie Dou, Xiaoran Zhang
BackgroundThe early weaning (EW) technology is an efficient method to improve the economic value of dairy ewes and satisfy the nutritional requirement of lambs which due to multiple fetuses or insufficient milk production of ewes. However, the affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a82aafb02b6024f9cde400102a2c2f1
https://doi.org/10.21203/rs.3.rs-416219/v1
https://doi.org/10.21203/rs.3.rs-416219/v1