Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yingjia Luan"'
Autor:
Pan Qin, Yingjia Luan, Jinmei Yang, Xingfu Chen, Tong Wu, Yousheng Li, Hetron Mweemba Munang'andu, Guangming Shao, Xinhua Chen
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22669- (2023)
The Gram-negative bacterium Pseudomonas plecoglossicida has caused visceral granulomas disease in several farmed fish species, including large yellow croaker (Larimichthys crocea), which results in severe economic losses. Type III secretion systems (
Externí odkaz:
https://doaj.org/article/9e54b8fbd6c145ef94ab23876fa81b75
Autor:
Gengshen Wang, Yingjia Luan, Jinping Wei, Yunfeng Li, Hui Shi, Haoxue Cheng, Aixu Bai, Jianjun Xie, Wenjun Xu, Pan Qin
Publikováno v:
Viruses, Vol 14, Iss 2, p 208 (2022)
Iridoviruses are an important pathogen of ectothermic vertebrates and are considered a significant threat to aquacultural fish production. Recently, one of the most economically important marine species in China, the large yellow croaker (Larimichthy
Externí odkaz:
https://doaj.org/article/a3c4acc21ed04565a3803d64b656f1ac
Publikováno v:
Journal of invertebrate pathology. 196
Decapod iridescent virus 1 (DIV1) is an emerging viral pathogen that infects diverse freshwater and marine crustacean species and causes considerable economic losses that seriously threaten crustacean farming and has caused enormous financial losses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183a1fcc1443edb4a7e3b664d8de0aea
https://pubmed.ncbi.nlm.nih.gov/36384189
https://pubmed.ncbi.nlm.nih.gov/36384189
Autor:
Gengshen, Wang, Yingjia, Luan, Jinping, Wei, Yunfeng, Li, Hui, Shi, Haoxue, Cheng, Aixu, Bai, Jianjun, Xie, Wenjun, Xu, Pan, Qin
Publikováno v:
Viruses. 14(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4d2d80a1642c668dcb1aba9d236fbc9f
https://pubmed.ncbi.nlm.nih.gov/35215802
https://pubmed.ncbi.nlm.nih.gov/35215802
Publikováno v:
LWT. 155:112974
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7b6056ed8a87ac5c1863901382a234
https://doi.org/10.1016/j.lwt.2021.112974
https://doi.org/10.1016/j.lwt.2021.112974
Publikováno v:
Food Hydrocolloids. 112:106331
In this study, we aimed to examine the effects of different low concentrations of alcohol solution (5%–20%) on the gelatinization and pasting properties of pea starch. A rapid visco analyzer revealed that when the starch concentration was fixed, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f73291f0e395fef0417ad8637ec4b8
https://doi.org/10.1016/j.foodhyd.2020.106331
https://doi.org/10.1016/j.foodhyd.2020.106331