Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yinghui Qin"'
Autor:
Yinghui Qin, Haixiang Liu, Shuangshuang Mao, Riying Deng, Yuhang Wang, Si Deng, Peipei Zhang, Lunguang Yao
Publikováno v:
Frontiers in Marine Science, Vol 10 (2024)
Largemouth bass virus (LMBV) poses a significant threat to largemouth bass farming, leading to substantial economic losses. In December 2022, massive largemouth bass juveniles died at a fish farm in the city of Xinxiang, China. Through a series of ex
Externí odkaz:
https://doaj.org/article/259b95de8d2b4dbd9c6fb70e876571fd
Publikováno v:
Biotechnology and Genetic Engineering Reviews. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e85a835f26fb8ce3553ef63e0ad66c0
https://doi.org/10.1080/02648725.2023.2204719
https://doi.org/10.1080/02648725.2023.2204719
Publikováno v:
Fish & Shellfish Immunology. 131:1245-1254
Signal transducer and activator of transcription 2 (STAT2) is an important molecule involved in the type I interferon signaling pathway. To better understand the functions of STAT2 in fish immune response, a STAT2 gene from orange-spotted grouper (Ep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c81fed77d61ff965f01d9a7baa8d0b
https://doi.org/10.1016/j.fsi.2022.09.075
https://doi.org/10.1016/j.fsi.2022.09.075
Publikováno v:
Journal of Ocean University of China. 21:1061-1067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ae0a7f5e9af5006b7f7fd5a3b8ab3fa
https://doi.org/10.1007/s11802-022-4895-4
https://doi.org/10.1007/s11802-022-4895-4
Publikováno v:
Aquaculture. 572:739538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::631b3b19e52f714205b64037bc2d9082
https://doi.org/10.1016/j.aquaculture.2023.739538
https://doi.org/10.1016/j.aquaculture.2023.739538
Autor:
Zenghui Fu, Tuantuan Chen, Yan Jin, Shu Du, Yinghui Qin, Guangping Zhang, Luzhu Chen, Fenghu Sui, Jing Liu, Yan Jiang, Zaihong Lin
Publikováno v:
Aging. 12:4067-4081
Parkinson's disease (PD) is a progressive neurodegenerative disorder. A common and disabling disease of the elderly, the standard dopamine replacement therapies do not arrest the ongoing neurodegeneration, thus calling for new treatment strategies. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c088d93436be19ba59c97a7cfe8eb3a5
https://doi.org/10.18632/aging.102636
https://doi.org/10.18632/aging.102636
Autor:
Yinghui Qin, Peipei Zhang, Si Deng, Wenjing Guo, Mengfan Zhang, Haixiang Liu, Reng Qiu, Lunguang Yao
Publikováno v:
Fish & Shellfish Immunology. 134:108578
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::142d1438a37538e14ee81c8d6d4083b5
https://doi.org/10.1016/j.fsi.2023.108578
https://doi.org/10.1016/j.fsi.2023.108578
Publikováno v:
Advances in Psychological Science. 30:1804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc1010fd66f4a6fb8f4a9d2b3cfb4c9
https://doi.org/10.3724/sp.j.1042.2022.01804
https://doi.org/10.3724/sp.j.1042.2022.01804
Publikováno v:
Diseases of Aquatic Organisms. 128:203-213
Hirame novirhabdovirus (HIRRV) causes severe disease in fish cultures, resulting in great economic loss in Asia and Europe. In this study, the matrix protein (M) of HIRRV was recombinantly expressed as the immunogen to produce monoclonal antibodies (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc7d9db8d3d5aa72bf0e6a6d131c02e
https://doi.org/10.3354/dao03222
https://doi.org/10.3354/dao03222
Autor:
Yinghui Qin, Simin Wu, Fazheng Ren, Jingwen Liu, Yunyue Zhang, Jiaxin Liu, Qingyu Wang, Hao Zhang
Publikováno v:
Food Chemistry. 245:613-619
In this study, 71 phenolic acids and their derivatives were used to investigate the structure-affinity relationship of β-lactoglobulin binding, and the effect of this interaction on antioxidant activity. Based on a fluorescence quenching method, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350b496758f784eff889ac285950ecde
https://doi.org/10.1016/j.foodchem.2017.10.122
https://doi.org/10.1016/j.foodchem.2017.10.122