Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yingfu Zhong"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 226-233 (2023)
The effect of partial replacement of flour with Chongqing tuo tea powder (CTP, 2%~12%) on texture properties, color, sensory attributes, functional components and antioxidant properties were investigated. Results showed that, the utilization of CTP l
Externí odkaz:
https://doaj.org/article/21fb306c1c214017ac46802fa13771ba
Autor:
Juan YANG, Linying YUAN, Jie WANG, Tinghua WANG, Yingfu ZHONG, Hongyu LUO, Xiuhong WU, Quan WU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 283-290 (2022)
To provide a theoretical basis for the quality positioning, characteristic index screening and brand building of different grades of Yongchuan Xiuya, the active ingredients, color and taste performance of different grades of Yongchuan Xiuya products
Externí odkaz:
https://doaj.org/article/88468d884598429ea8184bbe19f344e3
Autor:
Jie Wang, Ying Zhang, Yan Liu, Shaorong Zhang, Linying Yuan, Yingfu Zhong, Xiuhong Wu, Juan Yang, Ze Xu
Publikováno v:
Foods, Vol 11, Iss 20, p 3269 (2022)
The supercritical CO2-based decaffeination (SCD) method can be used to prepare decaffeinated tea, but its overall effect on the phytochemicals, volatiles, and sensory qualities of green and black teas is still unclear, and its suitability to prepare
Externí odkaz:
https://doaj.org/article/6b93359aa06d4c2d94ac8e52cc18155f
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e101122, Published: 21 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The current developmental trend is to evaluate the quality of Yongchuan Xiuya tea rapidly. After spectrum pre-processing, near infrared spectroscopy (NIRS) coupled with synergy interval partial least squares (siPLS), principal component analysis (PCA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a9544bdcf3475b8efd2c70ba775ce0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100418&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100418&lng=en&tlng=en
Autor:
Yujie Wang, Luqing Li, Yuyu Chen, Junlan Huang, Ze Xu, Ying Liu, Yingfu Zhong, Chengye Lu, Qingqing Cui, Jingming Ning, Menghui Li
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 267:120537
The geographical origin and processing month of green tea greatly affect its economic value and consumer acceptance. This study investigated the feasibility of combining near-infrared hyperspectral imaging (NIR-HSI) with chemometrics for the identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4acc3757ff61e6951cea8006969665
https://doi.org/10.1016/j.saa.2021.120537
https://doi.org/10.1016/j.saa.2021.120537
Autor:
Jingchu Luo, Ge Gao, Xiaocheng Gu, Kun-Yan He, He-Lin Zhang, Xin-Xin Chen, Yingfu Zhong, An-Yuan Guo, Xiaochuan Liu, Qihui Zhu
Publikováno v:
Nucleic Acids Research
Transcription factors (TFs) play key roles in controlling gene expression. Systematic identification and annotation of TFs, followed by construction of TF databases may serve as useful resources for studying the function and evolution of transcriptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43111cdec99dc932298618f674a152a
https://doi.org/10.1093/nar/gkm841
https://doi.org/10.1093/nar/gkm841
Publikováno v:
Bioinformatics. 23:1307-1308
Summary: The database of poplar transcription factors (DPTF) is a plant transcription factor (TF) database containing 2576 putative poplar TFs distributed in 64 families. These TFs were identified from both computational prediction and manual curatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f56fd775b442a2a95cb4f7698b5e3327
https://doi.org/10.1093/bioinformatics/btm113
https://doi.org/10.1093/bioinformatics/btm113
Autor:
Qihui Zhu, Wen Tang, Ge Gao, An-Yuan Guo, Xiaocheng Gu, Jingchu Luo, Wei-Mou Zheng, Liping Wei, Yingfu Zhong
Publikováno v:
Bioinformatics. 22:1286-1287
Summary: DRTF contains 2025 putative transcription factors (TFs) in Oryza sativa L. ssp. indica and 2384 in ssp. japonica, distributed in 63 families, identified by computational prediction and manual curation. It includes detailed annotations of eac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af19591968e38a8180a8063be2b2045c
https://doi.org/10.1093/bioinformatics/btl107
https://doi.org/10.1093/bioinformatics/btl107
Autor:
Ge Gao, Yingfu Zhong, Anyuan Guo, Qihui Zhu, Wen Tang, Weimou Zheng, Xiaocheng Gu, Liping Wei, Jingchu Luo
Publikováno v:
Bioinformatics; May2006, Vol. 22 Issue 10, p1286-1287, 2p
Autor:
Zang, Ying, Wang, Jie, Wu, Xiuhong, Chang, Rui, Wang, Yi, Luo, Hongyu, Zhong, Yingfu, Wu, Quan, Chen, Zhengming, Deng, Min
Publikováno v:
Processes; Sep2023, Vol. 11 Issue 9, p2809, 18p