Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yingchao He"'
Autor:
Ying Chen, Quanlong Hong, Junpeng Liu, Zhen Zheng, Yingchao He, Shuheng Chen, Canxiong Wang, Mengjuan Cai, Qiong Cheng, Yinzhou Wang, Yongkun Li
Publikováno v:
Frontiers in Neurology, Vol 12 (2021)
Objective: This work explores collateral circulation metrics, such as the anterior borderzone angle grading (ABZA-grading), as a predictor of the prognosis in patients with acute middle cerebral artery occlusion (MCAO) following endovascular treatmen
Externí odkaz:
https://doaj.org/article/8812e7cb57a6449aa68addc7cad52545
Publikováno v:
Trends in Food Science & Technology. 135:234-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e6169e02b565a371dd1a923b1744d5
https://doi.org/10.1016/j.tifs.2023.03.018
https://doi.org/10.1016/j.tifs.2023.03.018
Publikováno v:
Food Control. 150:109741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d362486bebc499adad1fbc04d25440
https://doi.org/10.1016/j.foodcont.2023.109741
https://doi.org/10.1016/j.foodcont.2023.109741
Publikováno v:
Food Analytical Methods. 14:1826-1835
Acid value is one of the crucial indicators reflecting the quality of edible oil during storage. This study proposed a quantitative detection method for edible oil acid value during storage based on reduced Raman spectral characteristics. First, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f0ebd871e0ff42adbc180b4cb79430
https://doi.org/10.1007/s12161-020-01939-5
https://doi.org/10.1007/s12161-020-01939-5
Publikováno v:
Food Control. 144:109354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d331f19bceb9cd3f5bee1cc9fdaeaf
https://doi.org/10.1016/j.foodcont.2022.109354
https://doi.org/10.1016/j.foodcont.2022.109354
Autor:
Qiong Sun, Baoning Zhang, Yingchao He, Likun Sun, Peng Hou, Zhixing Gan, Liyan Yu, Lifeng Dong
Publikováno v:
Applied Surface Science. 609:155442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c4336ae56af62ec3df01d7232a4447
https://doi.org/10.1016/j.apsusc.2022.155442
https://doi.org/10.1016/j.apsusc.2022.155442
Autor:
Weidong Xu, Yingchao He, Jiaheng Li, Yong Deng, Jianwei Zhou, Enbo Xu, Tian Ding, Wenjun Wang, Donghong Liu
Publikováno v:
Meat Science. 194:108950
Beef is easily spoiled, resulting in foodborne illness and high societal costs. This study proposed a novel olfactory visualization system based on colorimetric sensor array and chemometric methods to detect beef freshness. First, twelve color-sensit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::301f03c9b10d48c6c4c134ec5ea664a0
https://doi.org/10.1016/j.meatsci.2022.108950
https://doi.org/10.1016/j.meatsci.2022.108950
Autor:
Zhen Zheng, Qiong Cheng, Mengjuan Cai, Ying Chen, Yinzhou Wang, Quanlong Hong, Yongkun Li, Yingchao He, Canxiong Wang, Jun-peng Liu, Shuheng Chen
Publikováno v:
Frontiers in Neurology
Frontiers in Neurology, Vol 12 (2021)
Frontiers in Neurology, Vol 12 (2021)
Objective: This work explores collateral circulation metrics, such as the anterior borderzone angle grading (ABZA-grading), as a predictor of the prognosis in patients with acute middle cerebral artery occlusion (MCAO) following endovascular treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a02d760a1c1bcdcbd56d490eddbee4
https://doi.org/10.3389/fneur.2021.700732
https://doi.org/10.3389/fneur.2021.700732
Publikováno v:
Analytical Methods. 12:3722-3728
The actual storage period of edible oil is one of the important indicators of edible oil quality. A high-precision identification method based on the near-infrared (NIR) spectroscopy technique for the actual storage period of edible oil is proposed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c080acb0dfcae12949f83e72acbc3b63
https://doi.org/10.1039/d0ay00779j
https://doi.org/10.1039/d0ay00779j