Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Yingbin SHEN"'
Autor:
Zhiqiang ZHAO, Xucheng ZHU, Zhenying FENG, Haiting CHEN, Jiale YU, Di YAN, Songquan SONG, Yingbin SHEN, Cuifang TANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 30-38 (2023)
In this study, a polysaccharide was extracted and separated from seabuckthorn fruits by water extraction. The physicochemical characteristics were characterized, including monosaccharide composition, molecular weight, microscopic characterization, th
Externí odkaz:
https://doaj.org/article/98d9c464f42a44f1b839e7b6f03bdc44
Autor:
Xucheng Zhu, Guiyan Yang, Yingbin Shen, Liqiong Niu, Yao Peng, Haiting Chen, Haimei Li, Xinquan Yang
Publikováno v:
Molecules, Vol 29, Iss 7, p 1576 (2024)
Quinoa, known as the “golden grain” for its high nutritional value, has polysaccharides as one of its sources of important nutrients. However, the biological functions of quinoa polysaccharides remain understudied. In this study, two crude polysa
Externí odkaz:
https://doaj.org/article/6530f75ca1fd426caf2f4ca3b0586b22
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Cyclocarya paliurus (C. paliurus), a nutritional and nutraceutical resource for human and animal diets, has been constantly explored. The available biological components of C. paliurus were triterpenoids, polysaccharides, and flavonoids. Recent studi
Externí odkaz:
https://doaj.org/article/a2670fe1175a4778821548d5500e3b01
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Clanis Bilineata Tingtauica Mell Protein (CBTMP) was a kind of natural full-price protein which has a bright application prospect in the food industry. Since the functional properties of protein can be significantly affected by drying method, this st
Externí odkaz:
https://doaj.org/article/f0d047c195f8470db150b1f8a8a98e8c
Autor:
Chao Li, Yao Peng, Wei Tang, Teng Li, Mansour K. Gatasheh, Rabab Ahmed Rasheed, Junning Fu, Juping He, Wei-dong Wang, Yingbin Shen, Yichao Yang, Yongsheng Chen, Arshad Mehmood Abbasi
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103824- (2022)
Cortex Mori Radicis (CMR) is enriched in various phenolics, this study aimed to estimate the antioxidant effect, enzyme (lipase, α-amylase, α-glucosidase and acetyl-cholinesterase) inhibition and the anti-proliferative effect of the phenolic compou
Externí odkaz:
https://doaj.org/article/534c07c4cf704886bd4310862bb6f9f0
Autor:
Shuya Wang, Bin Zhou, Yingbin Shen, Yulin Wang, Yao Peng, Liqiong Niu, Xinquan Yang, Shugang Li
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105823- (2021)
Clanis Bilineata Tingtauica Mell Protein (CBTMP) is a naturally high-quality insect protein resource, while its poor emulsification has limited its application in food industry. In order to change the present situation, in this research, the ultrason
Externí odkaz:
https://doaj.org/article/ccdbdfd448484afab41e22337626dc82
Autor:
Chao Li, Erpei Wang, Mohamed S. Elshikh, Mona S. Alwahibi, Weidong Wang, Gangcheng Wu, Yingbin Shen, Arshad Mehmood Abbasi, Sharui Shan
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 103006- (2021)
The parameters for pressurized microwave-assisted extraction (PMAE) of total flavonoids (TFs) from Gnaphalium affine D. Don were investigated and the effect of PMAE on its cell wall and tissue structure was analyzed via scanning electron microscopy (
Externí odkaz:
https://doaj.org/article/b692ff95920d437c9b3c48c6befb42cc
Publikováno v:
Molecules, Vol 27, Iss 8, p 2453 (2022)
Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes. This study aims t
Externí odkaz:
https://doaj.org/article/56e0fbe6c443488bb640b51c50df4061
Publikováno v:
Toxins, Vol 14, Iss 4, p 275 (2022)
Deoxynivalenol (DON), a mycotoxin that contaminates crops such as wheat and corn, can cause severe acute or chronic injury when ingested by animals or humans. This study investigated the protective effect of ferulic acid (FA), a polyphenolic substanc
Externí odkaz:
https://doaj.org/article/9fdff10527d64eb9af897efab39e6dd6
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 103-111 (2017)
Epidemiological evidence suggests that whole grain intake is associated with reduced risk of oxidative stress-related chronic disease. It remains unclear that whole grains can improve antioxidant activity in vivo. This study was to investigate the hy
Externí odkaz:
https://doaj.org/article/8ad4bd579ac941bdbafe1242cfa9f69e