Zobrazeno 1 - 10
of 24
pro vyhledávání: '"YingTing Lin"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100478- (2024)
Multiplex ligation-dependent probe amplification (MLPA) is a high-throughput detection technology with superior specificity and sensitivity, which combines ligation-dependent probe hybridization and PCR amplification. However, the whole process requi
Externí odkaz:
https://doaj.org/article/bcab68c877de490591ae4bcaefba0e71
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The effects of yeast culture (YC) on dairy goat milk yield and potential effects of rumen microbial population changes on rumen fermentation are poorly understood. This study aimed to evaluate the effects of YC on milk yield and rumen fermentation in
Externí odkaz:
https://doaj.org/article/ad09b5d719fb4cf6a925a6d26d8aab9b
Publikováno v:
Animals, Vol 14, Iss 14, p 2040 (2024)
Laiwu black goats comprise an excellent local germplasm resource; however, a shortage of feed resources has led to the application of unconventional feed. Ginger straw feed has good physiological effects, but research on this feed source for ruminant
Externí odkaz:
https://doaj.org/article/4cf1bc66672b49b5996eb7041ec450c3
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2948 (2023)
Bacillus cereus is a common pathogen causing foodborne diseases, secreting and producing a large number of toxins that can cause a variety of diseases and pose many threats to human health. In this study, 73 strains of Bacillus cereus were isolated a
Externí odkaz:
https://doaj.org/article/24f03f8498fc4000aa8ab21ac76d2f36
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2763 (2023)
Bacillus cereus is an important zoonotic foodborne conditional pathogen. It is found in vegetables, dairy products, rice, and other foods, thereby greatly endangering human health. Investigations on B. cereus contamination in China primarily focus on
Externí odkaz:
https://doaj.org/article/b02bc87eeb4945a099c1bda930ad1430
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0279950 (2023)
Given the ban on antibiotic growth promoters, the effects of nonantibiotic alternative growth promoter combinations (NAGPCs) on the growth performance, nutrient utilization, digestive enzyme activity, intestinal morphology, and cecal microflora of br
Externí odkaz:
https://doaj.org/article/6785d8f54bfd4faf96d81495e7896ee9
Publikováno v:
Foods, Vol 12, Iss 9, p 1889 (2023)
Shigella and Bacillus cereus are two common foodborne pathogens that cause intestinal diseases and seriously affect human life and health. Traditional microbiological culture methods are time-consuming and laborious, and polymerase chain reaction (PC
Externí odkaz:
https://doaj.org/article/bd56a8b963224d508082f11b89f17ddc
Publikováno v:
Foods, Vol 12, Iss 7, p 1504 (2023)
In this paper, a “turn-off” biosensor for detecting copper (II) ions based on Cu2+-dependent DNAzyme and a “blocker” beacon were developed. Upon the copper ion being added, the Cu2+-dependent DNAzyme substrate strand was irreversibly cleaved,
Externí odkaz:
https://doaj.org/article/8fce610a1b31473b8547662500c9852d
Publikováno v:
Foods; Volume 12; Issue 7; Pages: 1504
In this paper, a “turn-off” biosensor for detecting copper (II) ions based on Cu2+-dependent DNAzyme and a “blocker” beacon were developed. Upon the copper ion being added, the Cu2+-dependent DNAzyme substrate strand was irreversibly cleaved,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::94af1d3405ee493f3b043c650e094002
Available research on non-antibiotic alternative growth promoter (NAGPs) mainly focuses on the effect of a single preparation on the substitution effect of antibiotics. However, different NAGP might work together in harmony. Studies related to NAGP c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73341eabb53ebe75fa3207057618362c
https://doi.org/10.1101/2023.03.23.534037
https://doi.org/10.1101/2023.03.23.534037
