Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ying-Yin Xu"'
Autor:
Di Wang, Hui Feng, Jie Zhou, Tian-Hai Liu, Zhi-Yuan Zhang, Ying-Yin Xu, Jie Tang, Wei-Hong Peng, Xiao-Lan He
Publikováno v:
IMA Fungus, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract Sarcodon and Hydnellum are two ectomycorrhizal genera of important ecological and economic value in Southwest China, and they are common in the free markets in this region. It was estimated that more than 1,500 tonnes of them were sold as ed
Externí odkaz:
https://doaj.org/article/4dfdb4d68ded4702a64c097d021bd03d
Autor:
Li-Hua Zhu, Ying-Yin Xu, Li-ping Zhu, Xian Zheng, Cui-Hua Jiang, Jian-Jing Liu, Jian Zhang, Zhi-Qi Yin
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105130- (2022)
As a new and safe food resource, Cyclocarya paliurus (CP), rich in flavonoids, exhibits hypouricemic, anti-inflammatory and antioxidative properties. However, whether CP aqueous extract (CPA) still possesses the ameliorative effects on hyperuricemia
Externí odkaz:
https://doaj.org/article/ef1ac2aef800431ca589564b92e51a3c
Autor:
Ying-Yin Xu, Su-Hua Bao, Xue-Fei Yang, Jian-Ping Luo, Hao Liang, Jun-Hui Wang, Bin-Bin Zhou, Xue-Qiang Zha, Ling-Ling Zhao
Publikováno v:
Carbohydrate Polymers. 78:570-575
Polysaccharides were extracted with hot-water from rice bran and precipitated with 40% ethanol (PW1), 60% ethanol (PW2) and 80% ethanol (PW3) in turn. PW1 and PW3 were composed of Glu, Man, Gal, Rib and Ara with molar percent of 54.1%, 10.5%, 21.7%,