Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ying-Shuo Zhang"'
Publikováno v:
Natural Product Research. 35:1459-1464
A new isoflavone glycoside, named 3’-hydroxytectorigenin-7-O-β-D-xylosyl-(1→6)-β-D-glucopyranoside (1) was isolated from the flowers of Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep. The structure of compound 1 was characterised by H
Publikováno v:
Industrial Crops and Products. 124:192-200
The chemical composition, antibacterial and insecticidal potential of Anise, Peppermint, Clove, Cinnamon, Pepper, Citronella and Camphor essential oils (EOs) extracted by steam distillation from seven different plant species were investigated. GC–M
Autor:
Jun Wang, Qi Zhang, Ying-Shuo Zhang, Jian-Guo Zhang, Yi-Long Ma, Kiran Thakur, Zhao-Jun Wei, Sayed Sajid Hussain
Publikováno v:
Food and Chemical Toxicology. 120:143-154
Dioscin has been known for its anti-cancer activity; however, its detailed molecular mechanisms have not been studied so far. Herein, we evaluated the anti-cancer activity of dioscin for proliferation inhibition and apoptosis in HepG2 cancer cells. I
Autor:
Zhao-Jun Wei, Jian-Guo Zhang, Sayed Sajid Hussain, Kiran Thakur, Guiran Xiao, Jun Wang, Ying-Shuo Zhang
Publikováno v:
Food and Chemical Toxicology. 120:407-417
We investigated the anti-cancer activity of Licochalcone A (LCA), extracted from licorice root. LCA inhibited the proliferation of HepG2 cells with IC50 (65.96 μM) for 24 h and IC50 (44.13 μM) for 48 h and caused significant morphological changes a
Autor:
Xiao-Li Li, Kiran Thakur, Yuan-Yuan Zhang, Xiao-Fang Tu, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei
Publikováno v:
International Journal of Biological Macromolecules. 116:664-675
The peony seed dreg polysaccharide (PSDPs) fractions and their modified derivatives were examined for their antibacterial potential. PSDPs along with their derivatives exhibited appreciable antibacterial activity against both Gram-positive (B. subtil
Autor:
Yafang Shang, Dan-Ye Zhu, Cai-Hong Wang, Liangyu Sun, Yi-Long Ma, Zhao-Jun Wei, Ying-Shuo Zhang, Xiangli Niu, Yang Yang
Publikováno v:
Journal of Food Measurement and Characterization. 12:2240-2246
To elucidate the effects of solvents on phenolic content and antioxidant activity of bamboo leaves extracts, the contents of seven common phenolic compounds in the extracts were analyzed by high-performance liquid chromatography (HPLC) and their infl
Autor:
Zhao-Jun Wei, Jian-Guo Zhang, Kiran Thakur, Ying-Shuo Zhang, Xiao-Fang Tu, Xiao-Li Li, Fan Hu, Fei Hu
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 134
The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) was investigated. Three common fungi were isolated from moldy whe
Autor:
Huan Kan, Fan Zhang, Yun Liu, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei, Kiran Thakur, Ying-Shuo Zhang
Publikováno v:
Journal of agricultural and food chemistry. 67(26)
The molecular mechanism of Juglone-induced cell cycle arrest and apoptosis in human endometrial cancer cells was investigated. Juglone was purified from the green husk of Carya cathayensis Sarg and identified by HPLC, LC-MS/MS, and NMR. At an IC50 of
Autor:
Jian-Guo Zhang, Dan-Ye Zhu, Xiao-Fang Tu, Xiao-Li Li, Ying-Shuo Zhang, Kiran Thakur, Zhao-Jun Wei
Publikováno v:
International journal of biological macromolecules. 112
Four types of sequentially extracted peony seed dreg polysaccharides (PSDPs) fractions were modified through sulfation, phosphorylation and carboxymethylation and studied for their in vitro antioxidant characteristics. The modified derivatives showed
Autor:
Dan-Ye Zhu, Zhao-Jun Wei, Tongqi Ye, Liu Fengru, Xue Chen, Ying-Shuo Zhang, Yafang Shang, Yi-Long Ma, Cai-Hong Wang
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 119
Phenolic acids and flavonoids in bamboo leaves are of great importance for their functional attributes, but they can hardly be separated simultaneously. In this study, zirconia was prepared and applied as a potential absorbent for simultaneous separa