Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ying-Shr Chen"'
Publikováno v:
Membranes, Vol 12, Iss 11, p 1057 (2022)
Primary recovery of surfactin from precipitation-pretreated fermentation broths of Bacillus subtilis ATCC 21332 culture by one-stage dead-end and cross-flow ultrafiltration (UF) was studied. Dead-end experiments were first performed to select suitabl
Externí odkaz:
https://doaj.org/article/772b03b8e1924760b9ae5752abdc8683
Autor:
Ying-Shr Chen, 陳英仕
94
This research utilizes a hybrid process of membrane ultrafiltration and salting-out effect, for the recovery of bioproducts from treated fermentation liquors. The best operating conditions for this purpose were determined. Ultrafiltration exp
This research utilizes a hybrid process of membrane ultrafiltration and salting-out effect, for the recovery of bioproducts from treated fermentation liquors. The best operating conditions for this purpose were determined. Ultrafiltration exp
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/69783149276607367438
Publikováno v:
Separation and Purification Technology. 63:531-538
Flux decline during dead-end ultrafiltration (UF) of the fermentation broths of Bacillus subtilis ATCC (American Type Culture Collection) 21332 culture was studied, in which polyethersulfone membrane with a molecular weight cut-off of 100 kDa was use
Publikováno v:
Journal of Membrane Science. 323:193-200
Quantitative analysis of various resistances that lead to flux decline during cross-flow ultrafiltration (UF) of the fermentation broth of Bacillus subtilis ATCC (American Type Culture Collection) 21332 culture was studied. Polyethersulfone membrane
Publikováno v:
Separation and Purification Technology. 62:47-55
Recovery of surfactin from the fermentation broths with culture of Bacillus subtilis ATCC (American Type Culture Collection) 21332 by cross-flow ultrafiltration (UF) process was experimentally examined, in which the broth was pretreated by acid preci
Publikováno v:
Separation and Purification Technology. 59:244-252
Surfactin biosurfactant was produced by fermentation method with culture of Bacillus subtilis ATCC 21332. Downstream processing for surfactin recovery by ammonium sulfate salting-out, ultrafiltration (UF), nanofiltration (NF), and their hybrid proces
Publikováno v:
Journal of Membrane Science. 299:114-121
Separation and recovery of surfactin from fermentation broths with the culture of Bacillus subtilis ATCC 21332 by two-stage ultrafiltration (UF) or nanofiltration (NF) processes was studied, in which the broths were pre-treated by acid precipitation
Autor:
Ying-Shr, Chen
Thesis (M.A.)--Yuan Ze University Department of Chemical Engineering and Materials Science
Non-Latin script record. Includes bibliographical references
Non-Latin script record. Includes bibliographical references