Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ying-Ming Chu"'
Autor:
Ying-Ming Chu, Ting-Xin Wang, Xiao-Fen Jia, Yao Yang, Zong-Ming Shi, Guang-Hui Cui, Qiu-Yue Huang, Hui Ye, Xue-Zhi Zhang
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Graphical Abstract
Externí odkaz:
https://doaj.org/article/527892e33a07449ba3c399137dd2e6ef
Autor:
Ying-Ming Chu1, Qiu-Yue Huang1, Ting-Xin Wang2, Nan Yang2, Xiao-Fen Jia1,3, Zong-Ming Shi1,3, Hui Ye1,3 brightleaf723@163.com, Xue-Zhi Zhang1,3 zhang.xuezhi@263.net
Publikováno v:
Traditional Medicine Research. Jul2023, Vol. 8 Issue 7, p1-12. 12p.
Autor:
Qiu-Yue Huang, Ying-Ming Chu, Ting-Xin Wang, Nan Yang, Xiao-Fen Jia, Zong-Ming Shi, Hui Ye, Xue-Zhi Zhang
Publikováno v:
Traditional Medicine Research. 8:40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8971e2fb29135782a6ab05444e54ff80
https://doi.org/10.53388/tmr20230213002
https://doi.org/10.53388/tmr20230213002
Autor:
Ying-ming Chuang, 莊英明
96
Taiwan carries out the new underwriting rules since 2005, it is very important to the reformation of financial system, and its purpose is mainly for responding to the reformation of underwriting rules so as to promote the quality of listed co
Taiwan carries out the new underwriting rules since 2005, it is very important to the reformation of financial system, and its purpose is mainly for responding to the reformation of underwriting rules so as to promote the quality of listed co
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94r5fe
Autor:
Ying-Ming Chuang, 莊英銘
95
The amount of moisture content of brown rice is very important factor to influence its storage quality and storage duration. So far, moisture contents of brown rice are nondestructively determined using electronic methods in many researches.
The amount of moisture content of brown rice is very important factor to influence its storage quality and storage duration. So far, moisture contents of brown rice are nondestructively determined using electronic methods in many researches.
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/09192675419147398654