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pro vyhledávání: '"Ying Yan Xu"'
Autor:
Wen Tang, Xiao Li Zhou, Jing Jing Ouyang, Yu Qiang Wang, Ying Yan Xu, Hong Bin Ji, Yi Ming Zhou
Publikováno v:
Advanced Materials Research. :1574-1581
The beef flavor was selected to carry out toxicological analysis regarding food intake, body weight, organs weight and blood biochemical indexes in mice. The results show that beef flavor could suppress food intake but promote mice weight compared wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8af4b6254f27a669d4a9906c8baca50
https://doi.org/10.4028/www.scientific.net/amr.781-784.1574
https://doi.org/10.4028/www.scientific.net/amr.781-784.1574
