Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ying Ti Lee"'
Autor:
G. Harvey Anderson, Ying Ti Lee, Shirley Vien, Marron Law, Pedro S.P. Huot, Bohdan L. Luhovyy
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 42:1201-1209
The objective was to compare the effect of dairy and nondairy beverages when consumed with carbohydrate at breakfast on subjective appetite, food intake (FI), and postprandial glycemia (PPG) in healthy young adults. Twenty-six healthy males and femal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d9aec2461096c2eaeed64e8b20228e
https://doi.org/10.1139/apnm-2017-0135
https://doi.org/10.1139/apnm-2017-0135
Autor:
Shirley Vien, Bohdan L. Luhovyy, Hrvoje Fabek, Yurie Yamagishi, G. Harvey Anderson, Ying Ti Lee
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 44(12)
Dairy proteins reduce appetite and improve postprandial glycaemic response in adults. However, there are no reports of dairy in amounts usually consumed on satiety and postprandial glycaemia in either young or older adults. In a randomized crossover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102aed8093db5bfbb359b7403c28a78b
https://pubmed.ncbi.nlm.nih.gov/31039320
https://pubmed.ncbi.nlm.nih.gov/31039320
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 42(11)
The objective was to compare the effect of liquid, semi-solid, and solid dairy products and a nondairy beverage when consumed with glycemic carbohydrate on subjective appetite, food intake (FI), and post-prandial glycemia (PPG) in healthy older adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6c5d22874e3ecd4cb95f71736360e1
https://pubmed.ncbi.nlm.nih.gov/28759735
https://pubmed.ncbi.nlm.nih.gov/28759735