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pro vyhledávání: '"Ying Ming, Chew"'
Publikováno v:
Journal of Food Science and Technology. 56:1595-1600
Betalains are nitrogen-containing colorants with antioxidant properties that can be found in plant materials such as pitaya peels. However, thermo-stability of these natural colors may vary with different source, yet few study has reported the rate o
Microwave Drying of Pitaya (Hylocereus) Peel and the Effects Compared with Hot-Air and Freeze-drying
Autor:
V. An-Erl King, Ying Ming Chew
Publikováno v:
Transactions of the ASABE. 62:919-928
Microwave drying (MD) of pitaya peel was performed at 75, 225, 375, 525, and 750 W. The drying effects on the effective moisture diffusivity (De), total polyphenol content (TPC), betalain content, DPPH scavenging ability, and rehydration abilities of
Publikováno v:
International Journal of Chemical Engineering and Applications. 9:32-37
Publikováno v:
Journal of food science and technology. 56(3)
Betalains are nitrogen-containing colorants with antioxidant properties that can be found in plant materials such as pitaya peels. However, thermo-stability of these natural colors may vary with different source, yet few study has reported the rate o