Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ying Cai Lin"'
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 2, Pp 387-393 (2014)
To investigate the effects of a synthetic isoflavone (SI) on meat quality and oxidative stability, 1 500 43-d-old Lingnan yellow male broilers were randomly assigned to five dietary treatments: diets supplemented with 0, 10, 20, 40, or 80 mg SI kg−
Externí odkaz:
https://doaj.org/article/500ce0f90eab43e1a7682f2fcaac0fa0
Publikováno v:
Food and Chemical Toxicology. 67:72-79
Genistein, a typical soy isoflavone, is an important antioxidant for improving human health and animal production but the compound possesses some pro-oxidant potential. In order to explore the latter, the dose-response relationship of various concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680060552f9be520c5f09cfac9098983
https://doi.org/10.1016/j.fct.2014.02.004
https://doi.org/10.1016/j.fct.2014.02.004
Autor:
Wei, Chen, Fei, Zhao, Zhi Mei, Tian, Han Xing, Zhang, Dong, Ruan, Yan, Li, Shuang, Wang, Chun Tian, Zheng, Ying Cai, Lin
Publikováno v:
The Journal of experimental biology. 218(Pt 20)
The objective of this study was to determine the effects of dietary calcium deficiency on the process of shell formation. Four hundred and fifty female ducks (Anas platyrhynchos) at 22 weeks were randomly assigned to three groups. Ducks were fed one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8febabb687fa91ed17e24f6f291b74d5
https://pubmed.ncbi.nlm.nih.gov/26385336
https://pubmed.ncbi.nlm.nih.gov/26385336
Autor:
Chun Tian Zheng, Zhi Mei Tian, Dong Ruan, Wei Chen, Yan Li, Fei Zhao, Han Xing Zhang, Ying Cai Lin, Shuang Wang
Publikováno v:
Journal of Experimental Biology.
The objective of this study was to determine the effects of dietary calcium deficiency on the process of shell formation. Four hundred and fifty female ducks (Anas platyrhynchos) of 22 wk were randomly assigned to 3 groups. Ducks were fed one of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dcd1abe45d26a8a32d5b7886c7b73f3
https://doi.org/10.1242/jeb.124347
https://doi.org/10.1242/jeb.124347
Publikováno v:
Agricultural Sciences in China. 8:i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297d111ddea83d46e9cb0749f4dae390
https://doi.org/10.1016/s1671-2927(09)60001-8
https://doi.org/10.1016/s1671-2927(09)60001-8