Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yinchu Zeng"'
Publikováno v:
Australian Journal of Agricultural and Resource Economics. 65:627-657
One of the main features of Free Trade Agreements (FTAs) is that certain products are excluded from tariff concessions. But why do some products receive more protection than others in FTAs? In this paper, we use disaggregated agricultural product dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1702d20947eb69a69284cb3dbdc3b939
https://doi.org/10.1111/1467-8489.12426
https://doi.org/10.1111/1467-8489.12426
Publikováno v:
Socio-Economic Planning Sciences. 87:101514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6088b2f41d530077eed0c031712e58e9
https://doi.org/10.1016/j.seps.2023.101514
https://doi.org/10.1016/j.seps.2023.101514
Publikováno v:
International Food and Agribusiness Management Review. 23:563-577
Following market reforms and economic growth since the late 1970s, agricultural wholesale markets in China have developed substantially and become increasingly important in food distribution. This paper investigates the determinants of credit constra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1948a6df12a86bb47a06cb91507c552d
https://doi.org/10.22434/ifamr2019.0161
https://doi.org/10.22434/ifamr2019.0161
Publikováno v:
Food Policy. 112:102373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c2f6a95bc5d6259c82549f6eca821f
https://doi.org/10.1016/j.foodpol.2022.102373
https://doi.org/10.1016/j.foodpol.2022.102373
Publikováno v:
Applied Economics. 51:3864-3875
This article evaluates the impact of credit constraints on the performance of Chinese agricultural wholesalers. We estimate a stochastic frontier function using transaction and credit data of agric...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0e3a1805f430fb21c427e03d0c9a0a
https://doi.org/10.1080/00036846.2019.1584385
https://doi.org/10.1080/00036846.2019.1584385
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 9; Pages: 4948
While production and consumption of meat cast a shadow over the prospects for sustainable development, artificial meat may be the solution. However, consumer acceptability of artificial meat is a major impediment to its use as a suitable alternative.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68359c1eeeeca057f6c8f9ec7b95df3
https://doi.org/10.3390/ijerph19094948
https://doi.org/10.3390/ijerph19094948
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 61:233-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e082ab4e1793fd7d28511fff0b7171
https://doi.org/10.5109/1564120
https://doi.org/10.5109/1564120
Publikováno v:
Forest Products Journal. 65:387-394
Since the end of the last century, exports from the Chinese wood processing sector have experienced very rapid growth and played an increasingly important role in the world's wood product ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bb9e6ed295ebaddaf0e59192418b7f
https://doi.org/10.13073/fpj-d-14-00075
https://doi.org/10.13073/fpj-d-14-00075
It is well‐known that these nonattended attributes in choice experiments (CE) could cause some bias. A combination of two successive CEs are designed with focus on consumers’ demand for the attributes of baby milk formula in China, where the firs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36c62eac95b961782004dfb9cf3a182
http://hdl.handle.net/10220/48276
http://hdl.handle.net/10220/48276
Publikováno v:
Food Policy. 45:80-87
With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a unique food certification in China, this study finds that age and income are important for the WTP for the Green Food in China. There are structural differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0188f4c6e72e2670e68bb2fab1c6c9
https://doi.org/10.1016/j.foodpol.2014.01.003
https://doi.org/10.1016/j.foodpol.2014.01.003