Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yina Xia"'
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5651 (2024)
This research presents the Cross-Cultural Intelligent Language Learning System (CILS), a novel approach integrating artificial intelligence (AI) into language education to enhance cross-cultural communication. CILS utilizes advanced AI technologies t
Externí odkaz:
https://doaj.org/article/c45bc6c087bd41e58c9512d9d228e99f
Autor:
Wenqing Li, Fubo Han, Kaifan Tang, Chengjie Ding, Fen Xiong, Yina Xiao, Chen Li, Qian Liang, Kwang Youl Lee, Ik-Soo Lee, Hongchang Gao
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115725- (2023)
Colon cancer is a common and deadly malignancy of the gastrointestinal tract. Targeting proteins that inhibit tumor proliferation could lead to innovative treatment strategies for this disease. Demethylzeylasteral, extracted naturally from Tripterygi
Externí odkaz:
https://doaj.org/article/ba45f3a6260e4c6daf6468272cbc7689
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3992 (2022)
Yakuchinone A (1) is a bioactive diarylheptanoid isolated from the dried fruits of Alpinia oxyphylla. Microbial transformation has been recognized as an efficient method to produce new biologically active derivatives from natural products. In the pre
Externí odkaz:
https://doaj.org/article/69f4c573023d4b7c9f38ae27057475e3
Autor:
Yina Xiao, Ik-Soo Lee
Publikováno v:
Foods, Vol 11, Iss 4, p 543 (2022)
Microbial transformation is an alternative method for structural modification. The current study aimed at application of microbial transformation for discovering new derivatives and investigating the structure-activity relationship of isobavachalcone
Externí odkaz:
https://doaj.org/article/9cd9929612bb4e2b974d8704c644536c
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 18, p 10109 (2021)
Biotransformation of four bioactive phenolic constituents from licorice, namely licoisoflavanone (1), glycyrrhisoflavone (2), echinatin (3), and isobavachalcone (4), was performed by the selected fungal strain Aspergillus niger KCCM 60332, leading to
Externí odkaz:
https://doaj.org/article/43c058a5f35c4d588ceed85232a76b19
Publikováno v:
Catalysts, Vol 11, Iss 9, p 1020 (2021)
Galangin (1), 3-O-methylgalangin (2), and galangin flavanone (3), the major bioactive flavonoids isolated from Alpinia officinarum, were biotransformed into one novel and four known metabolites (4–8) by application of the fungal strains Mucor hiema
Externí odkaz:
https://doaj.org/article/15816ec70e554007989592e0a0ce2918
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 6893 (2021)
Microbial conjugation studies of licochalcones (1–4) and xanthohumol (5) were performed by using the fungi Mucor hiemalis and Absidia coerulea. As a result, one new glucosylated metabolite was produced by M. hiemalis whereas four new and three know
Externí odkaz:
https://doaj.org/article/82eb939e96f54fe78a6c24325c32bfed
Publikováno v:
Molecules, Vol 25, Iss 3, p 528 (2020)
Quercetin, one of the most widely distributed flavonoids, has been found to show various biological activities including antioxidant, anticancer, and anti-inflammatory effects. It has been reported that bioactivity enhancement of flavonoids has often
Externí odkaz:
https://doaj.org/article/5a22ff3e03994da4b91d047be9c31696
Publikováno v:
Molecules, Vol 25, Iss 1, p 60 (2019)
Microbial transformation of licochalcones B (1), C (2), D (3), and H (4) using the filamentous fungi Aspergillus niger and Mucor hiemalis was investigated. Fungal transformation of the licochalcones followed by chromatographic separations led to the
Externí odkaz:
https://doaj.org/article/381dbb1b45f34f2d9efdf22cd5baf6c3