Výsledky vyhledávání - "Yin-jian Zheng"

Akademický článek

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

Autor: Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

IntroductionChina is one of the major producers and exporters of various kinds of citrus fruits. As one of China’s major citrus planting bases, Sichuan has a citrus planting area that exceeds 400,000 hectares. Meanwhile, citrus cultivation has beco

Externí odkaz: https://doaj.org/article/c1b0d462972249a3bf5dc0cecf90091d

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Akademický článek

Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

Autor: Jing Huang, Ya-liang Xu, Fa-min Duan, Xu Du, Qi-chang Yang, Yin-jian Zheng

Publikováno v: HortScience, Vol 56, Iss 2, Pp 118-125 (2020)

The aim of the present study was to evaluate the effects of alternating red (660 nm) and blue (460 nm) light on the growth and nutritional quality of two-leaf-color pak choi (Brassica campestris L. ssp. chinensis var. communis). Four light treatments

Externí odkaz: https://doaj.org/article/1f7438ff806b4ff3a1550d6006b2de91

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Akademický článek

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

Autor: Yin-jian ZHENG, Yi-ting ZHANG, Hou-cheng LIU, Ya-min LI, Ying-liang LIU, Yan-wei HAO, Bing-fu LEI

Publikováno v: Journal of Integrative Agriculture, Vol 17, Iss 10, Pp 2245-2256 (2018)

To evaluate the supplementary blue light intensity on growth and health-promoting compounds in pak choi (Brassica campestris ssp. chinensis var. communis), four blue light intensity treatments (T0, T50, T100 and T150 indicate 0, 50, 100, and 150 µmo

Externí odkaz: https://doaj.org/article/96bff108bae5404ba04e98585f3dba3a

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Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

Autor: Yin-jian Zheng, Ya-liang Xu, Huang Jing, Yang Qichang, Duan Famin, Du Xu

Publikováno v: HortScience, Vol 56, Iss 2, Pp 118-125 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2005e00e887b636ac021cd484b5ad5d9
https://doi.org/10.21273/hortsci15180-20

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Blue and UV‐A light wavelengths positively affected accumulation profiles of healthy compounds in pak‐choi

Autor: Yang Qichang, Yin-jian Zheng, Mao Pengpeng, Duan Famin

Publikováno v: Journal of the Science of Food and Agriculture. 101:1676-1684

Background Recently, it become an important strategy using light to regulate plant growth and quality, especially on daily edible leafy vegetable. Pak-choi is rich in healthy functional compounds, e.g. flavonoid and glucosinolate. Many studies have f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3818b9a104de192b47f54adbfd328de
https://doi.org/10.1002/jsfa.10788

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Akademický článek

Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light.

Autor: Jing Huang¹, Ya-liang Xu¹, Fa-min Duan¹, Xu Du¹, Qi-chang Yang¹, Yin-jian Zheng¹ zhengyinjian@caas.cn

Publikováno v: HortScience. Feb2021, Vol. 56 Issue 2, p118-125. 8p.

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