Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yin-cang Han"'
Autor:
Lin-sheng Gui, Sayed Haidar Abbas Raza, Matthew Garcia, Yong-gang Sun, Irfan Ullah, Yin-cang Han
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-7 (2018)
Abstract Background The aim of this study was to analyze potential influences of polymorphisms within the regulatory region of the bovine SIRT6 gene on carcass quality traits. Expression analyses suggested that SIRT6 gene is predominately expressed i
Externí odkaz:
https://doaj.org/article/d147088e88164c29b2a76f744ae91cdc
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd2ae7b0d0a793e59f166f3b935ec070
https://doi.org/10.9775/kvfd.2018.21545
https://doi.org/10.9775/kvfd.2018.21545
Autor:
Yin-cang Han, Sayed Haidar Abbas Raza, Yonggang Sun, Irfan Ullah, Linsheng Gui, Matthew D. Garcia
Publikováno v:
BMC Genomics
BMC Genomics, Vol 19, Iss 1, Pp 1-7 (2018)
BMC Genomics, Vol 19, Iss 1, Pp 1-7 (2018)
Background The aim of this study was to analyze potential influences of polymorphisms within the regulatory region of the bovine SIRT6 gene on carcass quality traits. Expression analyses suggested that SIRT6 gene is predominately expressed in kidney,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dfe8e94516f88f976a363ce9e56b018
http://europepmc.org/articles/PMC6211504
http://europepmc.org/articles/PMC6211504
Publikováno v:
Gene. 700
Intramuscular fat content (IMF) is one of the most significant factors for meat quality affecting tenderness, flavor, and juiciness of meat. For this reason, we aimed to investigate the association of SIRT1 gene polymorphisms with intramuscular fat c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13925025de29c147fddfcff3188560b
https://pubmed.ncbi.nlm.nih.gov/30902782
https://pubmed.ncbi.nlm.nih.gov/30902782