Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yin Yin Chia"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100775- (2024)
Hydrocolloids have proven effective in improving the texture of surimi gels, yet their application in plant-based seafood analogues remains underexplored. This study aimed to develop a hydrocolloid blend comprising methylcellulose (MC), curdlan gum (
Externí odkaz:
https://doaj.org/article/c1fc6970d81b477e83ff62f5ecab4135
Publikováno v:
Journal of Orthopaedic Surgery, Vol 18 (2010)
Purpose. To identify initial symptoms of osteosarcoma around the knee joint. Methods. Records of 19 men and 11 women aged 9 to 34 (mean, 17) years with osteosarcoma around the knee joint were reviewed. Each patient was interviewed (for a mean of 1.5
Externí odkaz:
https://doaj.org/article/e9a7e118a7ae4dfbb0026d691f8152d0
Publikováno v:
Frontiers in Life Science. 8:411-418
The in vitro antioxidant, antiproliferative, genotoxic and cytoprotective effects of the methanolic extract of the seaweed Padina tetrastromatica were assayed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide, nitric oxide and hydrox
Publikováno v:
Journal of Applied Pharmaceutical Science. 4:16-23
Article history: Received on: 24/06/2014 Revised on: 23/07/2014 Accepted on: 22/08/2014 Available online: 30/10/2014 Momordica charantia L. also known as bitter gourd, is one of the medicinal plants that have a long history usage as medicine in Asia
Publikováno v:
Journal of Orthopaedic Surgery, Vol 18 (2010)
Purpose. To identify initial symptoms of osteosarcoma around the knee joint. Methods. Records of 19 men and 11 women aged 9 to 34 (mean, 17) years with osteosarcoma around the knee joint were reviewed. Each patient was interviewed (for a mean of 1.5
Autor:
Yin Yin Chia, Kanthimathi, M. S., Kong Soo Khoo, Jayakumar Rajarajeswaran, Hwee Ming Cheng, Wai Sum Yap
Publikováno v:
BMC Complementary & Alternative Medicine; 9/29/2015, Vol. 15 Issue 1, p1-14, 14p, 4 Charts, 3 Graphs
Autor:
Wai Sum Yap, Kong Soo Khoo, Yin Yin Chia, M.S. Kanthimathi, Hwee Ming Cheng, Jayakumar Rajarajeswaran
Publikováno v:
BMC Complementary and Alternative Medicine
Background Three species of seaweeds (Padina tetrastromatica, Caulerpa racemosa and Turbinaria ornata) are widely consumed by Asians as nutraceutical food due to their antioxidant properties. Studies have shown that these seaweeds exhibit bioactiviti