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pro vyhledávání: '"Yin Li Tan"'
Autor:
Zawanah Yassin, Yin Li Tan, Akila SRV, John Monro, Lara Matia-Merino, Kaiyang Lim, Allan Hardacre, Suman Mishra, Kelvin Kim Tha Goh
Publikováno v:
Foods, Vol 11, Iss 10, p 1513 (2022)
White bread contains a high proportion of easily digestible starch, which contributes to an undesirable rapid increase in blood glucose concentration. This study investigated the effects of nonstarch polysaccharides (NSP) -xanthan gum, lambda-carrage
Externí odkaz:
https://doaj.org/article/e4a4a860d3cb4b7da3384104ee5cd19c