Zobrazeno 1 - 10
of 749
pro vyhledávání: '"Yiming ZHOU"'
Autor:
Tingyi Zhou, Yuta Goto, Takeshi Makino, Callen MacPhee, Yiming Zhou, Asad M. Madni, Hideaki Furukawa, Naoya Wada, Bahram Jalali
Publikováno v:
APL Photonics, Vol 9, Iss 8, Pp 086111-086111-16 (2024)
Ultrafast single-shot measurement techniques with high throughput are needed for capturing rare events that occur over short time scales. Such instruments unveil non-repetitive dynamics in complex systems and enable new types of spectrometers, camera
Externí odkaz:
https://doaj.org/article/403489c8b5324b699e921f3cc2a4adf8
Autor:
Chao Hu, Mengjing Li, Yongzhen Chen, Wei Cheng, Haining Wang, Yiming Zhou, Fengmeng Teng, Tao Ling, Jinshun Pan, Haozhe Xu, Yanan Zheng, Guozhong Ji, Ting Zhao, Qiang You
Publikováno v:
Cell Death Discovery, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract The cytoplasmic pattern recognition receptor, absent in melanoma 2 (AIM2), detects cytosolic DNA, activating the inflammasome and resulting in pro-inflammatory cytokine production and pyroptotic cell death. Recent research has illuminated AI
Externí odkaz:
https://doaj.org/article/803da7ca9976418f8c105dd155031067
Autor:
Shiyu CHEN, Ying XIAO, Feng JIANG, Tianning JIANG, Xiaocong HE, Jing ZHU, Wenxiao TANG, Yiming ZHOU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 70-80 (2024)
In this study, six types of commercially available water were selected for preparing cold brew coffee to explore the influence of water quality factors on the main components and sensory flavor of the coffee. High-performance liquid chromatography (H
Externí odkaz:
https://doaj.org/article/639cf2a8b5574ae7a150cbc553959298
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101475- (2024)
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the mai
Externí odkaz:
https://doaj.org/article/7cf6fcd034a74038b0642f8cce858ca3
Autor:
Ayshwarya Subramanian, Katherine A. Vernon, Yiming Zhou, Jamie L. Marshall, Maria Alimova, Carlos Arevalo, Fan Zhang, Michal Slyper, Julia Waldman, Monica S. Montesinos, Danielle Dionne, Lan T. Nguyen, Michael S. Cuoco, Dan Dubinsky, Jason Purnell, Keith Keller, Samuel H. Sturner, Elizabeth Grinkevich, Ayan Ghoshal, Amanda Kotek, Giorgio Trivioli, Nathan Richoz, Mary B. Humphrey, Isabella G. Darby, Sarah J. Miller, Yingping Xu, Astrid Weins, Alexandra Chloe-Villani, Steven L. Chang, Matthias Kretzler, Orit Rosenblatt-Rosen, Jillian L. Shaw, Kurt A. Zimmerman, Menna R. Clatworthy, Aviv Regev, Anna Greka
Publikováno v:
Cell Reports, Vol 43, Iss 6, Pp 114253- (2024)
Summary: Diabetic kidney disease (DKD), the most common cause of kidney failure, is a frequent complication of diabetes and obesity, and yet to date, treatments to halt its progression are lacking. We analyze kidney single-cell transcriptomic profile
Externí odkaz:
https://doaj.org/article/c26ba69a6afe47bdbc7deb8408bb9ad1
Publikováno v:
BIO Integration, Vol 4, Iss 4, Pp 145-159 (2023)
Background: Autoimmune diseases are a group of diseases caused by abnormal immune responses to functional body parts. Single-cell RNA-sequencing (scRNA-seq) technology provides transcriptomic information at the single-cell resolution, thus offering a
Externí odkaz:
https://doaj.org/article/0d6ec1f55bd943beb8b7541404cb7738
Publikováno v:
Foods, Vol 13, Iss 19, p 3119 (2024)
The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee. Therefore, this study investigated the effects of thr
Externí odkaz:
https://doaj.org/article/b42dafca4281400099fc715e3bc08e2d
Autor:
Rui Luo, Yiming Zhou, Pei Gao, Tian Liu, Yu Cao, Hengnan Ding, Wei Lin, Qingtao Liu, Tian Tian
Publikováno v:
Journal of Materials Research and Technology, Vol 26, Iss , Pp 5141-5150 (2023)
In order to predict the hot workability of the material more accurately, this paper takes the hot deformation of IN617B as the example. The activation energy (Q) map, Zener-Hollomon parameter (Z) map, and hot processing map were established based on
Externí odkaz:
https://doaj.org/article/98129b5640874784a42ccaa57769ed92
Publikováno v:
Molecules, Vol 29, Iss 11, p 2712 (2024)
Hemerocallis L. possesses abundant germplasm resources and holds significant value in terms of ornamental, edible, and medicinal aspects. However, the quality characteristics vary significantly depending on different varieties. Selection of a high-qu
Externí odkaz:
https://doaj.org/article/a8a9e3a119e34fa5a65ff79aa9de6c2f
Autor:
Ziwen Wang, Chuanmao Zhang, Lixin Gao, Chengzhi Fan, Xuexin Xu, Fangzhao Zhang, Yiming Zhou, Fangpeng Niu, Zhenhai Li
Publikováno v:
Remote Sensing, Vol 16, Iss 11, p 1995 (2024)
Winter wheat is one of the major cereal crops globally and one of the top three cereal crops in China. The precise forecasting of the yield of winter wheat holds significant importance in the realms of agricultural management and ensuring food securi
Externí odkaz:
https://doaj.org/article/a698afd404724a42a133d459f2820b5c