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pro vyhledávání: '"Yim NT"'
Autor:
Chen F; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong SAR, China., Zhou D; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong SAR, China., Kong AP; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Yim NT; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China., Dai S; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China. daisiyu@hznu.edu.cn.; School of Clinical Medicine, Hangzhou Normal University, Hangzhou, China. daisiyu@hznu.edu.cn.; The Affiliated Hospital of Hangzhou Normal University, Hangzhou, China. daisiyu@hznu.edu.cn., Chen YN; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China., Hui LL; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China. connie.hui@polyu.edu.hk.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China. connie.hui@polyu.edu.hk.
Publikováno v:
Current diabetes reports [Curr Diab Rep] 2024 Nov 12; Vol. 25 (1), pp. 4. Date of Electronic Publication: 2024 Nov 12.