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Autor:
Wahl LC; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. lloyd.wahl@cityu.edu.hk., Watt JE; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. Jessica.Watt@newcastle.ac.uk., Yim HTT; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. tiffany.yim228@yahoo.co.uk., De Bourcier D; School of Chemistry, University of East Anglia, Norwich NR4 7TJ, UK. danielle.debourcier@awe.co.uk., Tolchard J; School of Chemistry, University of East Anglia, Norwich NR4 7TJ, UK. tolchard@ebi.ac.uk., Soond SM; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. surinder.soond@yandex.ru., Blumenschein TMA; School of Chemistry, University of East Anglia, Norwich NR4 7TJ, UK. t.blumenschein@uea.ac.uk., Chantry A; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. a.chantry@uea.ac.uk.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2019 Sep 21; Vol. 20 (19). Date of Electronic Publication: 2019 Sep 21.