Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yilin Xing"'
Publikováno v:
Foods, Vol 11, Iss 22, p 3594 (2022)
Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects. As the precise structures and accurate bioactivi
Externí odkaz:
https://doaj.org/article/925ef66f7250484f9f053ef995522d7d
Publikováno v:
Foods, Vol 11, Iss 4, p 557 (2022)
Understanding the effect of thermal treatment on the physical and chemical properties of protein and its mechanisms has important theoretical implications in food science. Pea seed ferritin (PSF) is an iron storage protein naturally occurring in pea
Externí odkaz:
https://doaj.org/article/40694247762c4273b71ca56bdb0104f5
Binding of Chloroquine to Whey Protein Relieves Its Cytotoxicity while Enhancing Its Uptake by Cells
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10669-10677
Chloroquine (CQ) is a famous medicine for treatment of diseases including malaria and pneumonia caused by COVID-19, but gastrointestinal disorder caused by its oral administration is a great concern. Milk is usually recommended to be taken with CQ to
Publikováno v:
Acta Mechanica Solida Sinica. 27:420-428
The conventional analytical method of predicting strain in a thin film under bending is restricted to the uniform material assumption, while in flexible electronics, the film/substrate structure is widely used with mismatched material properties take
Publikováno v:
Ceramics International. 38:389-394
The present work proposes a simple one-step sol–gel process for the synthesis of high-k (Ba 0.87 Sr 0.04 Ca 0.09 )(Ti 0.86 Zr 0.08 Sn 0.06 )O 3 (BSCTZS) powders and ceramics. Characterization using TG-DTG, XRD, SEM and TEM methods reveals that the
Publikováno v:
Current Inorganic Chemistrye. 1:182-188